Dark Chocolate Raspberry Cheesecake Recipe

Magic is a blend of dark, rich chocolate and tart raspberries. Thus, Dark Chocolate Raspberry Cheesecake happens to be my favorite dessert of all time. It appears as though it takes hours and hours to produce, but trust me, it is surprisingly easy and totally worth every bite.

What is Dark Chocolate Raspberry Cheesecake All About?

Dark Chocolate Raspberry Cheesecake is an incredibly rich, creamy dessert consisting of a crust made from chocolate cookies, luscious chocolate cheesecake filling, and fresh raspberry flavor exploding throughout. The wonderful, rich flavor of the dark chocolate is offset superbly by the bright tang of all the raspberries, making this an elegant treat to have during holidays, date nights, or simply whenever you feel like treating yourself.

Ingredients

For the crust:

• 1 ½ cups chocolate cookie crumbs
• ¼ cup melted butter
• 2 tbsp sugar

For the filling:

• 12 oz dark chocolate, melted and cooled
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream

For topping:

• 1 cup fresh raspberries
• ¼ cup raspberry jam (warmed)
• Extra shaved dark chocolate (optional)

Instructions

1. The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius).
2. Blend cookie crumbs, margarine, and sugar. Firmly press into greased springforms.
3. Beat cream cheese and sugar until well mixed. Add eggs one at a time, beating well after each addition; add vanilla.
4. Stir in melted dark chocolate and sour cream. Mix until creamy.
5. Pour filling into the crust and bake for about 50-55 minutes until edges set but the center jiggles a bit.
6. Turn the oven off, crack open the door, and allow the cheesecake to cool in the oven for about an hour.
7. Refrigerate for at least 4 hours (overnight works best).
8. Top with warmed raspberry jam followed by fresh raspberries. Sprinkle with shaved chocolate.

Storage Tips

• Cover and refrigerate for up to 5 days.
• Wrap well in plastic and freeze slices for up to 2 months.

Serving Suggestions

• Serve with a generous dollop of fresh whipped cream.
• Then finish serving it as you would have it with a steaming cup of coffee or espresso, cafe-style.
• Drizzle more melted chocolate on the top before serving it.

Pro Tips & Variations

• It would be better to use milk chocolate when you prefer your cheesecake sweeter.
• Add a shock of raspberry liqueur to the filling for even more flavor.
• Instead of having raspberries, you could use strawberries or cherries for a country twist.

FAQs

Can I make this cheesecake without a springform pan?

Yes, a regular cake pan lined with parchment will do, but I think the springform knocks down the walls of the cheesecake removal process.

Can I use frozen raspberries?

Absolutely; just thaw them and drain before using to keep excess moisture from compounding in the dish.

Is this gluten-free?

It is actually more than gluten-free because you just use gluten-free cookies for the crust, and you are good to go.

Can it be made ahead of time?

Yes! It tastes even better the next day after chilling.

Try It!

Dark Chocolate Raspberry Cheesecake is one of those desserts that feels so very fancy but is completely and totally easy to make at home. The creamy chocolate meets acidic raspberry in a perfect bite that is also finished with a crunchy crust. Once you try it, I bet it will be your go-to, catch-everybody’s attention dessert.