Dark Chocolate Dragon Fruit Coconut Treats

These Dark Chocolate Dragon Fruit Coconut Treats are rich, fruity, and lightly tropical, with a smooth chocolate coating and a soft coconut centre packed with vibrant dragon fruit. They have a chewy, melt-in-the-mouth texture and balance sweetness with deep cocoa flavour beautifully. The recipe is beginner friendly and perfect for make-ahead desserts or snack platters. Total time, including chilling, is about 45 minutes.

Ingredients

For the Coconut and Dragon Fruit Filling

• 2 cups desiccated coconut
• 1 cup sweetened condensed milk
• ½ cup finely chopped fresh dragon fruit or freeze-dried dragon fruit pieces
• 1 tsp vanilla extract
• Pinch of salt

For the Chocolate Coating

• 250g dark chocolate, chopped
• 1 tbsp coconut oil or butter

For Decoration (Optional)

• Extra coconut flakes
• Freeze-dried dragon fruit powder
• White chocolate drizzle

How to Make Dark Chocolate Dragon Fruit Coconut Treats

• Prepare the oven: Preheat the oven to 180°C or 160°C fan. Place a shelf in the middle of the oven and lightly toast the coconut on a tray for 4 to 5 minutes until fragrant. This step is optional but adds extra flavour. Allow it to cool.
• Mix the filling: In a large bowl, mix toasted coconut, condensed milk, dragon fruit, vanilla, and salt until evenly combined. The mixture should be sticky but easy to shape.
• Shape and chill: Roll the mixture into small bite-sized balls or press into a lined tin to form squares. Chill in the refrigerator for 15 to 20 minutes so they firm up.
• Melt the chocolate: Gently melt dark chocolate with coconut oil in a heatproof bowl over simmering water or in short microwave bursts, stirring until smooth.
• Coat the treats: Dip each chilled piece into melted chocolate, coating fully, then place on parchment paper. Sprinkle toppings before the chocolate sets.
• Cool and set: Allow treats to set at room temperature or chill briefly until the coating is firm and glossy.
• Serve and enjoy: Arrange on a platter and serve chilled or at room temperature.

Tips for Perfect Results

Why is my mixture too soft to shape?

Add a little more coconut or chill longer so the mixture firms before shaping.

How do I get a smooth chocolate coating?

Ensure treats are cold before dipping and keep chocolate warm but not hot while coating.

Can I make them less sweet?

Use unsweetened coconut and darker chocolate to balance sweetness.

How do I keep the coating shiny?

Let the chocolate set at cool room temperature instead of refrigerating immediately.

Serving Suggestions

• Serve with coffee or afternoon tea.
• Add to festive dessert platters.
• Pack into gift boxes for special occasions.
• Enjoy as a chilled summer treat.

Storage

Room Temperature

Keep in a cool place for up to 2 days in an airtight container.

Refrigerator

Store for up to 7 days. Bring to room temperature before serving for best texture.

Freezing

Freeze in sealed containers for up to 2 months. Thaw overnight in the refrigerator.

Nutrition

• Calories: 165 kcal
• Carbohydrates: 14 g
• Protein: 2 g
• Fat: 11 g
• Saturated Fat: 8 g
• Sodium: 35 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs