If there would be one favorite recipe I would go on making every day, it would be this one for the beloved Crockpot Chicken and Dressing. When I prepare Chicken and Dressing, the full aroma of rich, savory slow-cooked chicken, herbs, and buttered cornbread fills my whole kitchen. That scent brings back memories. There is something magical about how a crockpot transforms simple yet humble ingredients into a warm and soulful meal.

A Little About the Recipe

Here, tender juicy chicken combines with rich herbed cornbread dressing, which just soaks up all the flavors in slow cooking. It’s like Thanksgiving dinner, only less stress, no juggling ovens, and no battles over timing. Just pile it in, set, and let the slow cooker do all the heavy lifting. By dinnertime, a big hearty meal that tastes as if it was simmering all day in Granny’s kitchen is already done.

Why This Recipe is Special

This is a good recipe for meshing convenience and nostalgia. You have all that traditional Southern-style chicken and dressing flavor, yet it doesn’t require you to slave over the oven roasting, basting, or babysitting it. It’s a great recipe for busy days, cozy Sundays, or times you want comfort food- one that almost cooks itself.

And let me be honest: there is nothing like getting in there to scoop out that warm, tender layer of chicken and rich, herby golden dressing, buttery, and tender.

Why You’ll Love This Recipe

Easy comfort – Simply mix, layer, and let the crockpot do its magic.
Homestyle flavor – The herby and buttery dressing tastes truly southern.
Big batch – It stretches beautifully for family suppers and potlucks; hearty and filling.
Perfect for making ahead- You can do most of the work the night before.
Flexible ingredients- You can swap chicken with turkey and change seasonings as per your liking.

What You’ll Need

Tools

Here’s what I use every time I make this dish—and why each one matters:

Crock pot / Slow cooker (6-quart) – The star of the show. It keeps the heat even and the chicken tender.
Mixing bowls – For combining the dressing ingredients.
Whisk – Helps blend the soup and broth smoothly.
Wooden spoon or spatula – For stirring and layering without scratching your pot.
Measuring cups & spoons – To keep flavors balanced.
Tongs or forks – For handling the chicken easily when layering or shredding.

https://www.pinterest.com/pin/easy-crockpot-chicken-and-stuffing-recipe–68748034610

Ingredients

(Serves 6-8)

4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
1 (10.5 oz / 298 g) can cream of chicken soup
1 (10.5 oz / 298 g) can cream of celery soup
1 cup (240 ml) chicken broth
8 cups (around 450 g) prepared cornbread, crumbled
1 medium onion, finely chopped
2 celery stalks, finely diced
2 large eggs, beaten
2 teaspoons poultry seasoning
1 teaspoon sage (optional, for a deeper flavor)
Salt and black pepper, to taste
2 tablespoons unsalted butter, melted
Cooking spray or butter, for greasing the crock pot

Related: Sliced Baked Potatoes Longhorn

Step-by-Step Instructions

1. Prepare the crockpot

Lightly grease the inside with cooking spray or butter. Seriously, it will help with cleanup later.

2. Cook your base aromatics

In a skillet, sauté onion and celery in a little butter until tender and fragrant. The sweetness of the sautéing will add a depth of flavor to the dressing. If you are in a hurry, you can skip this step; still, I guarantee it’s worth it.

3. Mix the dressing

In a large bowl, crumble the cornbread and incorporate the cooked onion and celery. Add eggs, poultry seasoning, sage, salt, and pepper. Pour in about half the chicken broth, mixing until the dressing feels moist but not soupy. It should just barely hold together when pressed.

4. Combine soups

In another bowl, whisk the cream of chicken and cream of celery soups together with the rest of the chicken-stock mixture. This creamy, savory mixture is what keeps this dish pleasantly soft.

5. Layer it all up

In the bottom of the slow cooker, place the chicken breast. Pour a little of the soup mixture over the chicken, and spoon the dressing evenly over the top. Finally, drizzle the remaining soup mixture across the dressing to help keep it moist.

6. Cook slow and steadily

Cover and cook on low for around four to six hours, or high for two to three hours, until the chicken is completely cooked through (165°F/74°C). The dressing should be soft, moist in the center, and golden brown on the edges. The dressing should be soft, moist, and slightly golden on the edges.

7. Fluff and serve

At the end, shred the chicken into the dressing with the help of two forks. Just mix it lightly, allowing all the flavors to blend in a very beautiful way. Let it sit uncovered for 5–10 minutes before serving—this helps it set perfectly.

Serving Ideas

A good old southern green bean casserole would go well on the side, along with some buttery mashed potatoes or collard greens.
Add a dollop of cranberry sauce to make it really special any time of year.
Serve it with sweet tea or iced lemonade for an extra southern touch.

Related: Hamburger Steak with Gravy

Variations & Customization

Turkey switch – Use some leftover turkey instead of chicken for some post-holiday magic.
Add some veggies-chopped-up mushrooms, peas, or bell peppers for a bit of color and extra nutrition.
Put it to sleep- incorporate a little heat with cayenne or diced jalapeños.
Gooey- Before cooking, fold in 1 cup shredded cheddar or mozzarella.

Storage & Make-Ahead Tips

Refrigerate: Leftovers can be stored in an airtight container in the fridge for about 3 days.
Freezer: Completely cool and freeze for up to 2 months. Thaw in the fridge overnight prior to reheating.
Reheating: Heat in a preheated oven (350°F) for 20 minutes or microwave in portions.
Make-ahead: Assemble the night before, cover, and refrigerate. Thereafter, cook fresh.

Pro Tips & Mistakes to Avoid

Don’t overmix the dressing – You want it fluffy, not gummy.
Keep an eye on liquid levels – If your cornbread is dry, add an extra splash of broth.
Avoid overcooking – Too long in the crock pot and the chicken can dry out.
Use homemade cornbread if possible – It makes a noticeable difference in texture and taste.
Taste before serving – A final sprinkle of salt or a pat of butter can make it shine.

Recipe Details

Prep Time: 20 minutes
Cook Time: 5 hours (low)
Total Time: 5 hours 20 minutes
Yield: 6–8 servings
Calories: ~360 per serving
Protein: 26g | Carbs: 24g | Fat: 14g

Final Thoughts

If you’re craving a recipe that tastes like comfort and smells like home, Crock Pot Chicken and Dressing is your answer. It’s warm, cozy, and unbelievably easy to make. Every spoonful reminds me why slow cooking will always have a place in my kitchen—it’s not just about food, it’s about slowing down and savoring life.