Crispy Air Fryer Apple Pie Taquitos
These crispy air fryer apple pie taquitos are a quick dessert made with soft tortillas wrapped around a warm spiced apple filling, then air fried until golden and crunchy. The outside turns beautifully crisp while the inside stays soft, sweet, and comforting. This is an easy recipe suitable for beginners, with simple ingredients and minimal prep. From start to finish, it takes about 25 minutes.
Ingredients
For the apple filling
- 2 medium apples, peeled, cored, and finely diced
- 2 tbsp light brown sugar
- 1 tsp ground cinnamon
- 1 tsp cornflour
- 1 tsp lemon juice
- 1 tbsp water
For assembling
- 6 small flour tortillas
- 2 tbsp melted butter or neutral oil
For the coating
- 2 tbsp caster sugar
- 1 tsp ground cinnamon
Method
Prepare the filling
Peel, core, and finely dice the apples. Add them to a small saucepan with brown sugar, cinnamon, cornflour, lemon juice, and water. Cook over medium heat for 5 to 7 minutes, stirring often, until the apples soften and the mixture thickens. Remove from the heat and allow it to cool slightly.
Assemble the taquitos
Lay the tortillas flat on a clean surface. Spoon a line of apple filling across the lower third of each tortilla. Roll them up tightly like a cigar, keeping the filling tucked in.
Prepare for air frying
Brush each rolled tortilla lightly with melted butter or oil. In a small bowl, mix the caster sugar and cinnamon, then sprinkle this evenly over the taquitos.
Air fry
Preheat the air fryer to 190°C. Place the taquitos seam side down in the basket, leaving space between each one. Air fry for 7 to 9 minutes, turning once, until golden and crisp.
Cool slightly
Remove from the air fryer and let them cool for 2 to 3 minutes before serving. The filling will be very hot straight from the basket.
Tips
Why are my taquitos opening while cooking?
Roll them tightly and always place them seam side down in the air fryer. This helps them seal as they cook.
How do I stop them from drying out?
Lightly brushing with butter or oil is key. It keeps the tortillas crisp without becoming hard.
Can I make them extra crispy?
Sprinkle a little extra cinnamon sugar on top halfway through cooking and flip them once for even browning.
What apples work best?
Granny Smith or Braeburn apples hold their shape well and balance the sweetness.
Serving Suggestions
- Serve warm with vanilla ice cream
- Drizzle with caramel sauce
- Dust lightly with icing sugar
- Enjoy with custard or whipped cream
Storage
Room temperature
Best enjoyed fresh. If needed, keep at room temperature for up to 4 hours.
Refrigerator
Store in an airtight container for up to 2 days. Reheat in the air fryer for 2 to 3 minutes to restore crispness.
Freezing
Freeze uncoated, unbaked taquitos for up to 2 months. Air fry from frozen, adding 2 to 3 extra minutes.
Nutrition
- Calories: 210 kcal
- Carbohydrates: 32 g
- Protein: 3 g
- Fat: 8 g
- Saturated fat: 3 g
- Sodium: 180 mg
Nutritional values are estimates and may vary depending on ingredients used.
FAQs
Can I use corn tortillas instead of flour?
Flour tortillas work best as they roll easily and crisp evenly. Corn tortillas tend to crack.
Can these be baked instead of air fried?
Yes. Bake at 200°C for about 12 to 15 minutes, turning once, until golden.
Can I add nuts or raisins?
Yes. Finely chopped walnuts or raisins can be added to the apple filling for extra texture.
Are these suitable for kids?
Yes. They are mildly spiced and easy to eat, making them very child friendly.
Crispy Air Fryer Apple Pie Taquitos
Course: DessertCuisine: AmericanDifficulty: Easy4
servings30
minutes40
minutes300
kcal1
hour10
minutesCrispy air fryer apple pie taquitos filled with warm cinnamon spiced apples and finished with a sweet sugar coating.
Ingredients
2 medium apples, peeled and diced
2 tbsp light brown sugar
1 tsp ground cinnamon
1 tsp cornflour
1 tsp lemon juice
6 small flour tortillas
2 tbsp melted butter or oil
2 tbsp caster sugar
1 tbsp water
Directions
- Cook apples with sugar, cinnamon, cornflour, lemon juice, and water until soft and thickened.
- Spoon filling onto tortillas and roll tightly.
- Brush with butter or oil and coat with cinnamon sugar.
- Air fry at 190°C for 7 to 9 minutes, turning once, until golden and crisp.
- Cool slightly before serving.
Notes
- Roll tortillas tightly to prevent opening.
- Best served fresh for maximum crispness.
- Uncooked taquitos can be frozen for up to 2 months.

