Creamy Tomato Vodka Orzo

There is a certain magic in a bowl of decent creamy and tangy pasta: a bit fancy, very indulgent. Creamy Tomato Vodka Orzo happens to be one of the evergreen comfort foods for me, quick, and stuffed with flavors-often something you would go to an Italian restaurant to have, only here, you’re enjoying it right from your kitchen. Plus, it’s all just one pot, making the cleanup super simple.

What is Creamy Tomato Vodka Orzo All About?

Make sure to mix well. Creamy Tomato Oregano Orzo is a very delicate and creamy pasta dish using small orzo rice-shaped pasta cooked perfectly in a rich tomato sauce, with a splash of vodka for depth. As a finish, a dash of cream makes it silky. Vodka does not add any boozy flavor to the dish-it enhances the taste of the tomatoes to make them richer and a little sweeter. Combing with chopped parmesan and fresh herbs, it is just a beautiful amalgam of comfort and sophistication.

Ingredients

For the sauce

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1/2 tsp red pepper flakes (optional for heat)
• 1/4 cup vodka
• 1 can (15 oz) crushed tomatoes
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp dried oregano

For the pasta

• 1 1/2 cups orzo pasta
• 3 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish

Step-by-Step Instructions

1. Heat a large skillet over medium heat and drizzle with olive oil. Add onion, and cook 3 to 4 minutes, or until softened.
2. Stir in the garlic and red pepper flakes; cook for 30 seconds.
3. Add the vodka and let it simmer for 2 minutes to evaporate the alcohol.
4. Pour in the crushed tomatoes, add the salt, pepper, and oregano. Stir well.
5. Add in the orzo and broth and bring to a boil, then reduce the heat, cover, and let simmer for 10 to 12 minutes, stirring occasionally, until tender.
6. Mix in heavy cream and parmesan until creamy and smooth.
7. Finish with fresh basil leaves, serve hot.

Storage Tips

• Fridge: This will last up to 3 days in a sealed container.
• Reheat: Add a splash of broth or cream and warm on the stove.
• Freezer: Not good for this, as cream sauces sometimes separate.

Serving Suggestions

• Boil the noodles and serve them with garlic bread, perhaps salad, for a wholesome meal.
• Add grilled chicken, shrimp, or crispy pancetta for extra protein.
• Pair with a simple green salad to balance the richness.

Pro Tips & Variations

• Use whole wheat or gluten-free orzo as required.
• Swap in some coconut cream for heavy cream to make it dairy-free.
• Spinach or roasted vegetables provide an extra nutritional kick.

FAQs

Is the vodka going to be tastefully alcoholic?

  No, the cooking removes the alcohol, just leaving it with a richer taste of tomato

2. Is it possible to skip the vodka?

Sure, you can substitute it for extra broth, but with a little less depth of flavor.

3. Is this really spicy?

Just mildly spicy with the red pepper flakes, but for a really mild flavor, just leave them out.

4. Can I veganise it?

And it is definitely a yes since it uses coconut cream in lieu of heavy cream and vegan parmesan.

Try It!

This oh-so-creamy tomato vodka orzo is proof that quick dinners can, indeed, exist in this world for weeknights, which could even be thought of as restaurant-like. You must try it; it could make a repeat performance in your menu.