Creamy Mashed Potatoes Roasted Garlic Recipe

A nice, soothing, rich bowl of Mashed Potatoes with Roasted Garlic is all one could ever want. This is really one of my favorite side dishes, not only for its simplicity and flavor, but also for its great surroundings for any kind of dish. The sweetness from the roasted garlic complements the wonderfully whipped buttery potatoes.

What is Mashed Potatoes Roasted Garlic All About?

Of all comfort foods, this dish is the comfortiest: soft, fluffy potatoes mashed with roasted garlic, butter, and cream. Roasting garlic until it turns a golden brown caramelizes its sugars to develop a sweet, nutty flavor that has outgrown raw garlic in pungency. Smooth and creamy with a deep savoriness, mashed potatoes are the perfect accompaniment to just about anything.

Ingredients

For the roasted garlic:

• 1 whole garlic bulb
• 1 tablespoon olive oil

For the mashed potatoes:

• 2 pounds russet or Yukon gold potatoes (peeled and cut into chunks)
• 4 tablespoons butter
• 1/2 cup heavy cream (warm)
• 1/4 cup milk (warm, adjust as needed)
• Salt and black pepper to taste

Instructions

1. Roast the Garlic: Preheat oven to 400°F (200). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35-40 minutes until soft.
2. Boil the potatoes: Boil the potatoes in salted water for about 15-20 minutes or until they are fork-tender. Drain them well.
3. Mash potatoes: Place potatoes back in the pot. Add butter, roasted garlic cloves (squeezed out of their skins), and mash until smooth.
4. Pour in cream and milk: Pour in warm cream and milk and stir to combine until creamy. Add some more milk if needed to achieve the desired consistency.
5. Season: Add salt and pepper to taste. Serve warm.

Storage Tips

• You can store the leftovers in an airtight container in the fridge for three days.
• Reheat with a splash of milk or cream to regain creamy texture.
• Freeze for up to a month, but realize the texture may change slightly after defrosting.

Serving Suggestions

• Perfect with some roasted chicken, steak, or turkey.
• These can also be served with grilled vegetables for a very wholesome vegetarian meal.
• Top with gravy or shredded cheese for an extra luxurious touch.

Pro Tips & Variations

• Heavy cream can be swapped with sour cream or Greek yogurt if you want it to be tangy.
• Add parmesan and/or cream cheese to make it extra creamy!
• Stir in some fresh herbs, such as chives or parsley, for brightness.

FAQs

1. Will this work as a dairy-free recipe?

Yes! You could substitute plant-based butter and unsweetened oat or almond milk for the cream.

2. What if I don’t have russets?

Yukon golds work perfectly and provide a natural buttery flavor.

3. Can I roast the garlic beforehand?

Definitely. Roast it one day before and refrigerate until ready to use.

4. How do I make it extra creamy?

Use a potato ricer for the smoothest mash and do not over-mix.

Try It!

Sometimes you’ll find that Mashed Potatoes with Roasted Garlic is the kind of dish that draws you back again and again. Cozy, creamy, packed with flavor, and not overly complicated. Next time you plan a dinner, try this recipe to see how rapidly it becomes a family favorite!