Creamy Garlic Butter Shrimp Bowl Recipe

This Creamy Garlic Butter Shrimp Bowl is the dish I could probably eat every day for the rest of my life. It comes together quickly and feeds a cozy stomach, along with the beauty of a fine restaurant meal made right at home. And above all, it can be made within 30 minutes, it’s full of flavor, and you can serve it over rice, pasta, or even with vegetables to make it lighter.

What is Creamy Garlic Butter Shrimp Bowl All About?

Tender shrimp shell-free, swimming in a glorious pool of rich garlic butter that is creamy, thanks to a splash of cream or milk. It is buttery, garlicky, and just slightly tangy with enough seasoning to knock the socks off every single bite. The kind of meal that makes you want to grab a spoon and literally scoop every last drop of sauce.

Ingredients

For the shrimp:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 tbsp olive oil
• Salt and black pepper to taste

For the creamy sauce:

• ½ cup heavy cream (or half-and-half)
• ¼ cup grated Parmesan cheese
• ½ tsp paprika (optional)
• 1 tbsp lemon juice
• Fresh parsley for garnish

For serving:

• 2 cups cooked rice, pasta, or steamed veggies

How to Make Creamy Garlic Butter Shrimp Bowl

1. Start by heating the butter and olive oil in a skillet over medium heat.
2. Throw in the garlic and cook until fragrant, about 30 seconds.
3. Add the shrimp, and season with salt, pepper, and paprika. Cook each side for 2-3 minutes until the shrimp turn pink. Remove them and set aside.
4. Then pour the cream, Parmesan, and lemon juice into the same pan. Stir and let it simmer until somewhat thicker, about 2-3 minutes.
5. Transfer the shrimp back to the pan and let them soak in the rich garlic cream butter sauce.
6. Serve over rice, pasta, or veggies; garnish with parsley.

Storage Tips

• Store leftover shrimp in an airtight container in the refrigerator and finish them within 2 days.
• Reheat gently in some milk; it will keep the shrimp creamy.
• Cannot be frozen; their sauce may separate.

Serving Suggestions

• Over rice, to make a wholesome bowl!
• With linguine or spaghetti for your pasta night! Spread some parsley over the shrimp at the end, along with grated Parmesan, leaving a little to sprinkle on top.
• On top of roasted zucchini or broccoli for a lighter option.

Pro Tips

• Never cook the shrimp too much; it will get rubbery.
• Add chili flakes (Kashmiri red chili powder, cayenne, or crushed pepper) if your taste buds are craving spicy heat.
• Cheat: Replace Parmesan with Pecorino to give the sauce a bigger taste.

FAQs

Can I make it spicy?

Sure! Just throw in some chili flakes or cayenne pepper while cooking.

What can I use instead of cream?

Half-and-half or evaporated milk does the trick, just don’t expect the sauce to be super-rich.

Can I use frozen shrimp?

Sure! Just remember to thaw and dry on paper towels before cooking.

Is this gluten-free?

Yes, if you have it over rice/ veggies substitutes instead of pasta.

Try It!

This Creamy Garlic Butter Shrimp Bowl is really a weeknight dinner dream- easy, quick, and full of flavor. Once you make it for the first time, you will find yourself reaching for it whenever you need a meal that is cozy but looks impressive. So try it tonight, and thank yourself later!