Creamy Chicken Gnocchi Soup is the perfect comfort food for me; warm like a hug in a bowl. The true comfort in this recipe lies in how easy it is to prepare, slight, easily available ingredients; not much time in the prep; definite restaurant-level flavor.

What is Creamy Chicken Gnocchi Soup All About?

Creamy Chicken Gnocchi Soup is an invitingly rich and hearty dish, filled with sweet, tender chicken, lusciously fluffy gnocchi, carrots, a hint of fresh spinach, and a luxurious cream base. The gnocchi gives a bite more than the usual chicken soup and makes it a very filling answer to any dinner table. Now it oozes creamy, savory, and fresh flavors-now this is definitely a recipe that asks to be served twice.

Ingredients

For the soup base:

2 tbsp olive oil
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced

For the chicken and broth:

2 cups cooked chicken, shredded
6 cups chicken broth
1 tsp Italian seasoning
½ tsp salt (more to taste)
½ tsp black pepper

For the creamy finish:

1 cup heavy cream
1 package (16 oz) potato gnocchi
2 cups fresh spinach
½ cup grated Parmesan cheese

Instructions

With olive oil in a large pot over medium heat. Finely chop the onion, carrot, celery, and garlic into small pieces.
Season with chicken, broth, Italian Seasoning, salt, and pepper. Bring to a boil.
Add gnocchi and cook until it floats to the top, approximately 3-4 minutes.
Reduce the heat and add cream, spinach, and parmesan. Simmer for another 2-3 minutes until creamy.
Make taste adjustments and serve hot.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a pan and splash in a little broth to loosen it up if it becomes too thick.
Do not freeze the dish, as it will alter the texture of the cream and gnocchi.

Serving Suggestions

Serve with crusty bread or garlic knots for dipping.
A light side salad will also help balance the rich flavor.
Just before serving, sprinkle on extra Parmesan cheese and a generous pinch of cracked black pepper.

Pro Tips & Variations

The rotisserie chicken is for people who want a quick-prep dinner.
Extra veggies can be added by throwing in mushrooms or zucchini.
For a lighter version, half-and-half can take the place of heavy cream.
If you like the heat, throw in a pinch of red pepper flakes.

FAQs

Can I use gnocchi from the freezer?

Yes, cook them in the soup until they float.

Is Creamy Chicken Gnocchi Soup gluten-free?

If you buy gnocchi, it will most likely contain wheat. Use gluten-free gnocchi as appropriate.

Can I use milk instead of cream?

Certainly, but it will be thinner, so maybe add a little cornstarch slurry to help.

Is it possible to make it vegetarian?

Certainly: Leave out the chicken, use veggie broth, and add other veggies or white beans.

Try It!

Creamy Chicken Gnocchi Soup is a delightfully comforting dish, creamy, rather filling, and super easy to make. Once you try it, you will want to keep it on the regular roster of dinners within your family. Give it a try this week and see how soon it can become everyone’s favorite!