Creamy Bacon Ranch Pasta Salad

I am always on easy make ahead salads in this bacon ranch pasta salad, which is a game changer at any of my summer gatherings. It’s creamy, like, bursting with flavor; it really only takes less than 30 minutes. I would probably take this to a BBQ or picnic or just make a quick lunch with it, and it is a compliment getter every time.

What is Bacon Ranch Pasta Salad?

Bacon ranch pasta salad is a creamy cold pasta salad involving some easy ingredients- ranch dressing, crispy bacon, and fresh vegetables. The ranch dressing flavors add tangy and herby notes, while the bacon brings smoky crunchiness when paired with fresh tender pasta and colorful veggies, and it will make a hearty yet refreshing side dish functional for any occasion.

Ingredients

For the Salad

• 8 oz rotini pasta (or any short pasta)
• 1 cup cooked bacon, chopped
• 1 cup cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• ½ cup red onion, finely diced
• 1 cup frozen peas, thawed

For the Dressing

• 1 cup ranch dressing
• ½ cup mayonnaise
• 1 tsp garlic powder
• ½ tsp black pepper

How to Make Bacon Ranch Pasta Salad

1. Cook the pasta: Boil the pasta according to the package directions. Drain and rinse under cold water to cool.
2. Prep the bacon: Cook bacon until crispy, then chop into small pieces.
3. Make the dressing: In a bowl, whisk ranch dressing, mayonnaise, garlic powder, and black pepper until smooth.
4. Combine: In a large bowl, stir together the pasta, bacon, tomatoes, cheddar, onion, and peas.
5. Toss and chill: Pour dressing over the salad, toss well, cover, and refrigerate for at least 30 minutes before serving.

Storage Tips

• Stored away in an air-tight container inside the refrigerator, these would last for three days maximum.
• If it thickens, before serving give a splash of milk or more ranch.

Serving Suggestions

• Full meals with grilled chicken or burgers.
• Wrap in lettuce leaves for a deliciously light and fresh variant.

Pro Tips

• Nothing beats freshly cooked bacon for good taste and crunch.
• For a little extra zing, add chopped dill pickles.
• Replace cheddar with pepper jack to give it a more spicy twist.

FAQs

1. Can it be made in advance?

Sure! It tastes even better after being chilled for a few hours.

2. Can I substitute turkey bacon for regular bacon?

Yes, it is a great lighter option.

4. Is it gluten-free?

Use gluten-free pasta, and check your ranch dressing label.

3. How about adding more vegetables?

Of course-bell peppers, cucumbers, or corn work great.

Conclusion

There is no side dish as creamy and tasty as well as guaranteed to please crowds as this Bacon Ranch Pasta Salad—and it has to be tried. Once made, it may very well be inducted into your permanent repertoire for every event.