Whenever we crave the richness of something cold, we can whip up one of the Cookies and Cream Frappuccinos. They taste like a milkshake, with an added touch of that coffeehouse authenticity we adore. And you can easily prepare them at home with no fancy equipment—all you need is a blender, a few cookies, and some basic ingredients.

What is the Cookies and Cream Frappuccino All About?

A Cookies and Cream Frappuccino is an iced blended drink that is made with milk, ice, chocolate cookies, and sweet cream. It is about as frosty, smooth, and filled with crushed cookies as one can get with the effort spent on sipping from it. Some versions put in a tiny bit of coffee, engendering an extra wake-me-up, while others are decaffeinated, resulting in a fun treat for kids as well as adults. Think of it as a treat in a cup!

Ingredients

Base

1 cup milk (whole, almond, or oat milk works)
1 cup ice cubes
6 chocolate sandwich cookies (like Oreos)
2 tablespoons sugar (or honey)
½ teaspoon vanilla extract

Optional Coffee Boost

½ cup cooled brewed coffee (or 1 shot of espresso)

Toppings

Whipped cream
Crushed cookies for garnish

Instructions

Use a blender to add milk, ice, cookies, sugar, vanilla, and coffee (if using).
Blend well until everything is mixed smoothly and frothy.
Pour into a tall glass.
Top it up with whipped cream and sprinkle crushed cookies on top.
Immediately serve it with a straw and enjoy.

Storage Tips

Best enjoyed fresh, blended drinks melt quickly.
In case you have any leftovers, keep them in the refrigerator and reblend with some ice just before serving.
Never freeze since it won’t produce the same texture once thawed.

Related: Almond Macaroons

Serving Suggestions

Evening or Afternoon Refreshment – For afternoon refreshing or after-dinner dessert preferences.
Serve with cookies, brownies, or cake for one sweet combination.
Make them mini and easier for parties or family gatherings.

Pro Tips and Variations

Love extra flavor? Try adding a drizzle of chocolate or caramel syrup.
Want the taste without the caffeine? Use decaf coffee.
Instead of sugar, use maple syrup, agave, or a sugar substitute.
For a richer, more milkshake-like drink, add a scoop of vanilla ice cream.

FAQs

Is there caffeine in it?

Your call! Put in some coffee if you want the caffeine; leave it out for a kids’ version.

Can I make it without dairy?

Absolutely! Use almond, soy, or oat milk and skip the whipped cream, or use a non-dairy one.

Can I reduce the sugar?

No problem! The cookies already provide so much sweetness, so you can cut back on the extra sugar or skip it altogether.

What kind of blender works best?

Any high-speed blender will give a nice, smooth, and creamy texture.

Try It!

Cookies-and-cream frappuccino: It’s one of those indulgent treats that just makes the day better. It’s so easy to prepare! You can customize it, and it’s cheaper than at any café. Do give this recipe a go-you may be pleasantly surprised at how easy and delicious it is!