cloud bread recipe Pastel Swirl Loaf

This pastel swirl cloud bread loaf is a light, airy bake with a soft marshmallow texture and a gentle sweetness. It feels delicate yet satisfying, with beautiful pastel ribbons running through every slice. The recipe is simple and beginner friendly, relying on careful folding rather than heavy mixing. From start to finish, it takes about 1 hour including cooling time.

Ingredients

For the cloud bread base

• 3 large eggs, separated
• 45 g cream cheese, softened
• 30 g caster sugar
• 1 tsp cornflour
• 1 tsp vanilla extract
• Pinch of salt

For the pastel swirl colours

• Gel food colouring in pastel shades such as pink, blue, purple, or yellow

How to Make cloud bread recipe Pastel Swirl Loaf

Prepare the oven and tin

Preheat the oven to 150°C. Line a small loaf tin with baking parchment, leaving some overhang for easy lifting later.

Mix the yolk base

In a bowl, beat the egg yolks with the softened cream cheese until completely smooth. Add the vanilla extract and cornflour, then mix again until well combined and lump free.

Whip the egg whites

In a clean bowl, whisk the egg whites with a pinch of salt until soft peaks form. Gradually add the caster sugar and continue whisking until the whites hold firm, glossy peaks.

Combine gently

Add one third of the whipped egg whites to the yolk mixture and stir gently to loosen it. Fold in the remaining whites carefully, using slow movements to keep as much air as possible.

Create the pastel swirl

Divide the mixture evenly into separate small bowls. Tint each portion with a different pastel food colouring. Spoon the coloured mixtures alternately into the prepared loaf tin, then lightly swirl with a skewer for a marbled effect.

Bake the loaf

Place the tin in the oven and bake for 30 to 35 minutes until set, lightly golden on top, and springy to the touch. Turn off the oven, leave the door slightly open, and allow the loaf to cool gradually inside for 10 minutes.

Cool and slice

Remove from the oven and lift out using the parchment. Cool completely on a wire rack before slicing gently with a serrated knife.

Tips for Perfect cloud bread recipe Pastel Swirl Loaf

Why did my cloud bread deflate?

This usually happens if the egg whites were overmixed or folded too roughly. Gentle folding and a low oven temperature help maintain the airy structure.

How do I get clear pastel swirls?

Use gel food colouring rather than liquid. Add only a small amount and swirl lightly so the colours stay defined instead of blending fully.

Can I make this without cream cheese?

Cream cheese adds structure and flavour. Mascarpone works as a close substitute, but the texture may be slightly softer.

How do I know when it is fully baked?

The loaf should feel set on top and bounce back lightly when pressed. It should not wobble in the centre.

Serving Suggestions

• Serve plain with a cup of tea or coffee
• Dust lightly with icing sugar before serving
• Top with fresh berries for a gentle contrast
• Spread with a thin layer of honey or fruit curd

Storage

Room temperature

Store in an airtight container for up to 1 day. Cloud bread is best enjoyed fresh.

Refrigerator

Keep refrigerated for up to 2 days in a sealed container. Allow slices to come to room temperature before serving.

Freezing

Freezing is not recommended as the delicate texture can collapse once thawed.

Nutrition

• Calories. 95 kcal
• Carbohydrates. 4 g
• Protein. 5 g
• Fat. 6 g
• Saturated fat. 3 g
• Sodium. 90 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

What is cloud bread made of?

Cloud bread is made mainly from eggs and cream cheese, whipped and baked to create a light, airy texture.

Does cloud bread taste like regular bread?

No. It is much softer and lightly sweet, closer to a soufflé than traditional bread.

Can I make cloud bread without sugar?

Yes. You can reduce or omit the sugar, but the structure and browning may be slightly affected.

Why is my cloud bread sticky?

Sticky cloud bread usually means it is underbaked. Bake until fully set and allow it to cool completely before slicing.