Chocolate Covered Strawberry Martini

This Chocolate Covered Strawberry Martini is a smooth, indulgent cocktail that tastes exactly like the classic dessert in a glass. It is rich and creamy with a gentle strawberry sweetness and a soft chocolate finish. The recipe is simple, requires no special skills, and comes together quickly. From start to finish, it takes about 10 minutes, making it perfect for date nights or special occasions at home.

Ingredients

For the martini

• 60 ml vanilla vodka
• 30 ml chocolate liqueur
• 30 ml strawberry liqueur
• 30 ml double cream
• Ice cubes

For the glass rim and garnish

• 2 tbsp melted dark chocolate
• 1 tbsp cocoa powder or chocolate shavings
• Fresh strawberries, halved

Method

Prepare the glasses

Dip the rim of each martini glass into the melted dark chocolate. Gently roll the rim in cocoa powder or chocolate shavings. Set the glasses aside for the chocolate to set while you prepare the drink.

Mix the martini

Fill a cocktail shaker with ice cubes. Add the vanilla vodka, chocolate liqueur, strawberry liqueur, and double cream.

Shake

Secure the lid and shake well for about 15 to 20 seconds until the mixture is well chilled and slightly frothy.

Strain and serve

Strain the martini into the prepared glasses. Garnish with a fresh strawberry and serve immediately.

Tips

How do I stop the chocolate rim from sliding?

Make sure the melted chocolate is slightly cooled but still fluid. Let the rim set for a minute or two before pouring the drink.

Can I make this martini less sweet?

Yes. Reduce the strawberry liqueur slightly and add a splash of cold milk or extra cream to balance the sweetness.

What if I do not have a cocktail shaker?

You can use a clean jar with a tight lid. Shake well and strain carefully into the glass.

Serving Suggestions

• Serve as a dessert cocktail after dinner
• Pair with chocolate truffles or fresh strawberries
• Ideal for Valentine’s Day or romantic evenings

Storage

Room temperature

This martini is best enjoyed fresh and should not be stored at room temperature once mixed.

Refrigerator

You can pre-mix the liquids without ice and store them in the fridge for up to 24 hours. Shake with ice just before serving.

Freezing

Freezing is not recommended as the cream can separate and affect texture.

Nutrition

• Calories: 320 kcal
• Carbohydrates: 18 g
• Protein: 2 g
• Fat: 12 g
• Saturated Fat: 7 g
• Sodium: 40 mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I make this martini without alcohol?

Yes. Replace the vodka and liqueurs with strawberry syrup, chocolate syrup, and a splash of vanilla essence mixed with cream and ice.

What chocolate liqueur works best?

A smooth, creamy chocolate liqueur gives the best result, but any good quality chocolate liqueur will work.

Can I use milk instead of cream?

You can, but the martini will be lighter and less rich. Double cream gives the best texture and flavour.

How do I get a thicker, dessert-style martini?

Shake longer with plenty of ice and use full-fat cream. This creates a thicker, silkier drink.