Chipotle Aioli

This chipotle aioli is a creamy, smoky sauce with a gentle heat and a smooth, spoonable texture. It tastes rich and savoury with a subtle tang that lifts everything it touches, from chips to grilled meats. The recipe is very easy and comes together in minutes with no cooking required. Total time is just 10 minutes, making it perfect for quick meals or entertaining.

Ingredients

For the chipotle aioli base

• 1 cup full fat mayonnaise (240 g)
• 2 chipotle peppers in adobo sauce, finely minced
• 1 tablespoon adobo sauce
• 2 cloves garlic, finely grated
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 0.25 teaspoon smoked paprika
• Salt, to taste

Method

Preparation

• Gather all ingredients and allow the mayonnaise to sit at room temperature for 5 minutes. This helps the aioli mix smoothly.

Mixing

• Add the mayonnaise to a medium bowl.
• Stir in the minced chipotle peppers and adobo sauce until evenly distributed.
• Add the garlic, lemon juice, olive oil, and smoked paprika.
• Mix gently but thoroughly until the aioli is smooth and lightly tinted orange.

Resting

• Taste and season with salt as needed.
• Cover and refrigerate for at least 15 minutes to allow the flavours to develop fully.

Serving

• Stir once more before serving to ensure a creamy, even texture.

Tips

How spicy should chipotle aioli be

Chipotle peppers vary in heat. Start with one pepper if you prefer mild heat, then add more to taste.

Why does my aioli taste bitter

Garlic that is overworked can taste bitter. Grate it finely and mix gently rather than whisking aggressively.

Can I make this smoother

For an ultra smooth finish, blend the ingredients briefly using a small food processor or hand blender.

Serving Suggestions

• Serve with chips or sweet potato fries
• Spread onto burgers or sandwiches
• Spoon alongside grilled chicken, steak, or prawns
• Use as a dip for roasted vegetables

Storage

Room Temperature

This aioli should not be stored at room temperature due to the mayonnaise base.

Refrigerator

Store in an airtight container in the fridge for up to 5 days. Stir before each use.

Freezing

Freezing is not recommended as the texture will separate once thawed.

Nutrition

• Calories: 120 kcal
• Carbohydrates: 2 g
• Protein: 1 g
• Fat: 12 g
• Saturated Fat: 2 g
• Sodium: 180 mg

Nutrition values are estimates and may vary based on ingredients used.

FAQs

What is chipotle aioli made of

It is made from mayonnaise mixed with chipotle peppers in adobo sauce, garlic, lemon juice, and seasoning.

Is chipotle aioli very spicy

It has a warm smoky heat rather than intense spice. You can easily adjust the heat level by changing the amount of chipotle used.

Can I use chipotle powder instead of peppers

Yes, but the flavour will be less rich. Use 0.5 to 1 teaspoon of chipotle powder and add a little smoked paprika for depth.

How long does homemade chipotle aioli last

It keeps well in the fridge for up to 5 days when stored in a sealed container.