Chicken Spinach Mushroom Oven Dish

My go-to recipe when I’m seeking some cozy comfort, this delicious, yet easy Chicken Spinach Mushroom Dish lets you really relish life’s little pleasures. It warms your soul with deliciously creamy richness and embraces you with hearty warmth without any big effort. I mostly cook it for the busiest of weeknights or for when the weather outside calls for quite a snuggle, with my evening meal direct from my oven to my lap.

What is Chicken Spinach Mushroom Oven Dish All About?

Fall-apart chicken melded with mushrooms and spinach in a creamy-cheesy sauce-a dish that pleases the senses, becoming a wonderful one-skillet comfort food as the flavors melt together in the oven. It is invigorating enough for dinner and not so heavy that it leaves you feeling leaden. The baby spinach, in particular, provides a lovely burst of healthy freshness against an otherwise rich setting.

Ingredients

For the chicken:

• 2 large chicken breasts, cut into chunks
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste

For the sauce:

• 2 tbsp butter
• 1 small onion, diced
• 2 cups mushrooms, sliced
• 3 cups fresh spinach
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken with garlic powder, paprika, salt, and pepper. In olive oil, sauté until it is slightly golden brown. You will need about 3-4 minutes per side. Remove from heat.
3. Melt butter; cook onions, garlic, and mushrooms until soft and fragrant.
4. Add spinach and let it cook until it slightly wilts.
5. Add cream and chicken broth and stir. Throw everything except cheese into the pan and let the crema thicken just slightly.
6. In the baking dish, combine the sauce and the chicken.
7. Bake uncovered and bubbly for 20-25 minutes until golden.

Storage Tips

• You can store leftovers for 3 days in the refrigerator in an airtight container.
• Reheat: Set it in the oven or microwave to reheat to some heat.
• Does not freeze well due to the cream; however, you can partially cook chicken and veggies and freeze them earlier within reasonable limits.

Serving Suggestions

• Serve atop rice, pasta, or even a warm, creamy mashed potato.
• Eat with garlic bread or a simple green salad.
• For an extra burst of flavor, sprinkle some Parmesan over the top before serving.

Pro Tips & Variations

• To lighten this up a bit, substitute half-and-half for heavy cream.
• For added tangy flavor, throw in some sun-dried tomatoes.
• Every time, switch out chicken thighs for breasts, as they will produce better meat.
• Before baking, sprinkle some bread crumbs for an extra crispy top.

FAQs

1. Can I make this Chicken Spinach Mushroom Oven Dish dairy-free?

Yes! Use coconut cream instead of heavy cream, and use a dairy-free cheese alternative.

2. Hot for spicy?

Nay. Mild and child-friendly; however, sprinkle in some red pepper flakes if you like it hot.

3. Can this dish be made using frozen spinach?

Yes, thaw it and squeeze it dry before use.

4. Can I pre-prepare this?

Yes, just assemble the dish, cover it up, and store it in the fridge. Bake it at the time of serving.

Try It!

This Chicken Spinach Mushroom Oven Dish is one of those extremely fancy meals that really require no effort at all in preparation. Creamy, cheesy, flavorful, and always earns a huge thumbs-up around the dinner table. Give it a shot. I promise it will find its way into your routine!