Name: Chicken Alfredo Sloppy Joesu003cbru003e
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb cooked shredded chicken OR ground chicken (450 g); 2 tbsp butter (28 g); 3 cloves garlic, minced; 2 tbsp all-purpose flour (15 g); 1 ½ cups milk or half-and-half (360 ml); ½ cup chicken broth (120 ml); 1 cup shredded mozzarella (100 g); ½ cup grated Parmesan (50 g); ½ tsp Italian seasoning; Salt u0026 pepper, to taste; 4–6 sandwich buns or hoagie rolls; Optional: extra Parmesan, parsley, or red pepper flakes for garnish

Sloppy Joes have always been one of those nostalgic, messy, finger-licking meals I crave when I want comfort food. But the day I swapped the classic tomato-based sauce for creamy Alfredo and tender chicken? Game-changer. These Chicken Alfredo Sloppy Joes are rich, cheesy, and a little indulgent—but still quick enough for a weeknight dinner.

They’re the kind of meal that makes everyone go quiet at the table… because they’re too busy devouring their sandwich.

What Are Chicken Alfredo Sloppy Joes?

Think of them as a mash-up of creamy chicken Alfredo pasta and the sloppy Joe sandwich. Instead of ground beef in tomato sauce, you’ve got shredded or ground chicken tossed in a velvety Alfredo-style sauce, then piled onto toasted buns with melted cheese. It’s messy, cozy, and oh-so-satisfying.

Why This Recipe Is Special

It’s comfort food done differently. You still get that saucy, messy, hold-it-with-both-hands sloppy Joe vibe, but with creamy garlic-parmesan goodness instead of tangy tomato sauce. Plus, it’s ready in under 30 minutes, which makes it perfect for busy nights.

Why You’ll Love This Recipe

Creamy & cheesy – Like Alfredo pasta, but handheld.
Quick & easy – Weeknight-ready in under 30 minutes.
Family favorite – Kid-friendly but satisfying for adults, too.
Customizable – Use leftover chicken, ground chicken, or even turkey.
Comfort food upgrade – A fun twist on a nostalgic dish.

Tools You’ll Need

Large skillet – For cooking the chicken and sauce together.
Mixing spoon or spatula – To stir everything.
Knife & cutting board – If you’re using fresh chicken.
Toaster or oven – For warming the buns.

Ingredients (4–6 sandwiches)

1 lb cooked shredded chicken OR ground chicken (450 g)
2 tbsp butter (28 g)
3 cloves garlic, minced
2 tbsp all-purpose flour (15 g)
1 ½ cups milk or half-and-half (360 ml)
½ cup chicken broth (120 ml)
1 cup shredded mozzarella (100 g)
½ cup grated Parmesan (50 g)
½ tsp Italian seasoning
Salt & pepper, to taste
4–6 sandwich buns or hoagie rolls
Optional: extra Parmesan, parsley, or red pepper flakes for garnish

Related: Wendy’s Oatmeal Bar Recipe

Step-by-Step Instructions

Cook the chicken: If using raw ground chicken, brown it in the skillet until cooked through. If using shredded chicken, just warm it up in a little butter or oil.
Make the sauce: In the same skillet, melt butter over medium heat. Add garlic and cook 30 seconds until fragrant. Stir in flour and whisk for 1 minute to make a roux.
Add liquids: Slowly whisk in milk and chicken broth. Stir until smooth and slightly thickened (about 3–4 minutes).
Cheese it up: Stir in mozzarella, Parmesan, and Italian seasoning until melted and creamy. Season with salt and pepper.
Mix in chicken: Add the chicken to the sauce, stirring until everything is coated in cheesy Alfredo goodness.
Toast the buns: While sauce thickens, lightly toast your buns or rolls so they hold up against the sauciness.
Assemble: Spoon the creamy chicken mixture onto buns. Sprinkle with extra Parmesan or parsley if you’re feeling fancy.
Enjoy: Grab napkins—things are about to get deliciously messy.

Serving Ideas

With a side of roasted broccoli or a green salad for balance.
With garlic fries or potato wedges for the ultimate comfort meal.
As sliders on mini buns for parties or game day.

Variations & Customizations

Protein swap: Use turkey, rotisserie chicken, or even Italian sausage.
Veggie boost: Stir in sautéed spinach, mushrooms, or broccoli.
Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce.
Cheese twist: Swap mozzarella for provolone or add a little cream cheese for extra richness.

Storage & Make-Ahead Tips

Fridge: Store the chicken Alfredo mixture (separately from buns) for up to 3 days.
Freezer: Freeze the filling for up to 2 months. Thaw overnight in the fridge before reheating.
Reheat: Warm gently on the stove with a splash of milk to loosen the sauce.

Pro Tips (From Me to You)

Toast your buns. It keeps them from getting soggy under all that sauce.
Don’t rush the roux. Cooking the flour in butter for a minute gets rid of any raw taste.
Balance richness. A sprinkle of parsley or squeeze of lemon cuts through the creaminess.
Go big on napkins. These are sloppy Joes after all—embrace the mess.

Mistakes to Avoid:

Adding cheese before sauce thickens—it can get grainy.
Skipping the toast—the buns will fall apart.
Overcooking chicken—it’ll be dry and stringy in the sauce.

Recipe Card

Yield: 4–6 sandwiches
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 25–30 minutes

Nutrition (per sandwich, approx.):

Calories: 480
Protein: 34 g
Carbs: 32 g
Fat: 24 g
Fiber: 2 g
Sugar: 4 g

A Cozy Send-Off

These Chicken Alfredo Sloppy Joes are everything I love in comfort food: messy, cheesy, saucy, and ridiculously satisfying. They’re perfect for when you want something fun and a little different from the usual weeknight dinners.