Cheesy Stuffed Potato Cakes Recipe

Cheesy Stuffed Potato Cakes are golden pan-fried patties made from mashed potatoes filled with gooey cheese. They’re crispy, cheesy, and comforting all at once. Imagine creamy mashed potatoes hugging melted cheese inside, with a crunchy outside—it’s irresistible comfort food you can whip up in no time.

What is Cheesy Stuffed Potato Cake All About?

These Cheesy Stuffed Potato Cakes are pan-fried, golden patties made from mashed potatoes filled with melted cheese. They are crispy, cheesy, and, at the same time, really comforting. Imagine their creamy interiors embracing melted cheese from within, only to have a crunchy exterior- it’s irresistible comfort food that you make instantly.

Ingredients

For the Potato Mix

• 3 cups mashed potatoes (about 4 medium potatoes, boiled and mashed)
• 1 egg
• ½ cup all-purpose flour
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper to taste

For the Filling

• 1 cup shredded mozzarella (or any melting cheese you like)

For Cooking

• 2–3 tbsp vegetable oil for frying

Instructions

1. In a bowl, blend together mashed potatoes, egg, flour, garlic powder, paprika, salt, and pepper until creamy.
2. Take a scoop of the potato mixture and flatten it in your palms.
3. Put 1-2 tbsp of cheese in the center.
4. Cover with another scoop of potato mixture, pinching closed to form a patty.
5. Set the oil over medium heat in a skillet.
6. Cook each potato cake for about 3-4 minutes on each side or until crispy and golden brown.
7. Allow them to drain on a paper towel and serve hot.

Storage Tips

• Fridge the leftovers for 3 days.
• For reheating, bring them back on the skillet and air fryer for the original crispiness.
• Freeze the uncooked cakes spread on a tray, then pack them in a freezer bag for 1 month.

Serving Suggestions

• Serve sour cream, ketchup, or garlic mayo for dipping.
• Pair with a fresh salad for a light meal.
• For a truly comforting treat, serve with grilled veggies or a great bowl of soup.

Pro Tips and Variations

• Switch cheddar or pepper jack for different flavor profiles.
• Green onions, herbs, or bits of already-cooked bacon can add extra flavor.
• To bring the heat, consider adding chili flakes or jalapeños to the mix.
• Keep them gluten-free by swapping flour with cornstarch or rice flour.

FAQs

1. Can I whip up Cheesy Stuffed Potato Cakes without egg?

Of course! You can leave the egg out and increase the flour a little to help bind the mixture.

2. What great cheese can be used?

Mozzarella provides that stretch, gooeyness when melted, but cheddar or gouda work great too.

3. If these are potato cakes, are they friendly to kids?

Absolutely! The cheesy surprise is just something kids will love inside, and you can adjust the spices to keep them mild.

4. Can I bake rather than fry these?

Yeah, just brush with oil and bake at 400°F (200°C) for 20 min, flipping half of the way.

Try It!

These are crispy, cheesy, and downright comforting Cheesy Stuffed Potato Cakes. It’s easy to shred, customizable, and perfect any time of day. Try it and I bet you’ll have it in the regular recipe rotation. Go on—get potatoes and cheese, and let’s make magic in the frying pan!