A quick dish is something that can be made in a jiffy, cozy, and not subject to any criticism whatsoever. Give me Cheesy Sausage Biscuit Bake for lazy weekend mornings or a heartwarming dinner. It is filled with a savory list from sausage, fluffy biscuits with gooey cheese, and just-the-right-seasoning warmth. The best part is that, in under an hour, you could pull this together with hardly any effort.

What is Cheesy Sausage Biscuit Bake All About?

Cheesy Sausage Biscuit Bake is a layered casserole of cooked sausage, canned biscuits, eggs, and melted cheese. Baked to golden and bubbling, it is half breakfast, half comfort food. Each bite combines a fluffy biscuit, smoky sausage, and creamy melted cheese. Quite simple, filling, and perfect for the family or entertaining.

Ingredients

For the casserole:

1 lb breakfast sausage (mild or spicy)
1 can (16 oz) refrigerated biscuit dough
6 large eggs
½ cup milk
2 cups shredded cheddar cheese (or a cheese blend)
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
¼ tsp salt

Optional add-ins:

½ cup diced bell peppers or onions
A pinch of red pepper flakes for heat
Fresh parsley for garnish

hInstructions

350°F (175 °C) Preheat your oven. Grease up the 9×13 baking dish.
Over medium heat, cook sausage in a skillet until browned. Drain excess grease.
Cut biscuits into quarters and spread them evenly in the baking dish.
Sprinkle the cooked sausage over the biscuits.
In a bowl, whisk eggs, milk, garlic powder, onion powder, salt, and pepper.
Pour the egg mixture evenly over the biscuits and sausage.
Top with shredded cheese (and veggies if using).
Bake for 35–40 minutes, until set in the center and the top is golden brown.
Allow to rest for 5 minutes before serving.

Storage Tips

Store all leftovers in airtight containers and put them in the refrigerator for a maximum of 3 days.
Reheat again in the oven at a temperature of 325 F for about 10 minutes so that it remains fluffy.
You can freeze baked portions for 2 months; individual portions just wrap tightly in foil.

Serving Suggestions

Pair fresh fruits with breakfast for balanced nutrition.
Serve with hot sauce or salsa for an extra kick.
Include a side salad to make it a complete supper.

Pro Tips & Variations

Instead of cheddar, pepper jack will do the spicy trick.
You may want lighter options like turkey sausage or chicken sausage.
For all the extra greens you want, just throw in a handful of spinach.

FAQs

1. Can I use crescent rolls instead of biscuits?

Affirmative, crescent roll dough may be used. But then it will be softer and less fluffy.

2. Is this dish spicy?

Only if you use spicy sausage. It’s better to use mild sausage that is more kid-friendly.

3. Could I prepare it ahead of time?

Yes! Prepare and refrigerate it covered the night before; then just bake in the morning.

4. Is it gluten-free?

Not with the biscuits that have flour, but if you can find gluten-free biscuit dough, you could opt for that instead.

Try It!

For further proof, we will give you our Cheesy Sausage Biscuit Bake. This dish is important in terms of its wait time and easy refrigerator storage. It is comfy and warm, and the process is ridiculously easy. The literature will enable you to refresh your reactions to this dish next week, so do make this now!