Cheesy Bacon and Egg Breakfast Wrap Recipe

This is what I use for quick, filling breakfasts: Cheesy Bacon and Egg Breakfast Wraps. So warm and melty, it is packed with everything you want in the morning – crispy bacon, fluffy eggs, and gooey cheese – all packed into a soft tortilla. The best part? It takes less than 15 minutes to prepare, which is ideal for busy mornings.

What is Cheesy Bacon and Egg Breakfast Wrap All About?

This wraps up breakfast in one hand, but in a versatile pocket-sized tortilla, it encapsulates all the flavor: naked bacon, eggs, and cheese. Smoky bacon, creamy scrambled eggs, and melted cheese with just a hit of seasoning leave each morsel nothing short of comforting and filling. Super customizable too, depending on how you like it.

Ingredients

For the wrap:

• 2 large flour tortillas
• 4 slices of bacon
• 3 large eggs
• 1 tablespoon milk (optional, for fluffier eggs)
• ½ cup shredded cheddar cheese (or your favorite cheese)
• 1 tablespoon butter or oil
• Salt and black pepper, to taste

Optional add-ins:

• ¼ cup diced tomatoes or bell peppers
• 1 tablespoon chopped green onions
• A drizzle of hot sauce or salsa

Step-by-Step Instructions

1. Crisp the bacon – Place a skillet on the medium fire and place the bacon inside, cooking until crispy. Drain on paper towels.
2. Scramble the eggs – Put together the eggs, milk, salt, and pepper into one bowl. Melt a heap of butter in the skillet. Put the buttery mixture, and then put into it the eggs to cook until soft, fluffy, and done.
3. Prepare the wrap – Place the flattened and cooled tortilla on a plate. Add cheese, put scrambled eggs, add bacon, and whatever you want.
4. Wrap and toast – Roll up the tortilla tightly and place seam-side down in the skillet to continue cooking on both sides for 1-2 minutes, or until golden brown and cheese melts.
5. Serve – Slice in half and enjoy warm.

Storage Tips

• Wrap leftovers with aluminum foil or plastic wrap and store them in the fridge for a maximum of two days.
• Quickly reheat for consumption on the go, either using the stove or in a microwave.
• They can be frozen for up to 1 month in an individual wrap.

Serving Suggestions

• Serve hot with salsa, guacamole, or sour cream on the side.
• Serve hot with a good cup of coffee or with a smoothie for a balanced breakfast.
• Add hash browns inside the wrap for extra crunch.

Pro Tips & Variations

• Instead of bacon, you could add sausage, ham, or turkey bacon.
• You can go for whole wheat tortillas to make it even healthier.
• Extra hot for hotheads: Jalapeños and hot sauce.
• Make it vegetarian by omitting the bacon and adding sautéed vegetables.

FAQs

1. Can I add some spice to this wrap?

Sure! Try adding jalapeños, chili flakes, or your favorite hot sauce for an extra kick!

2. Would corn tortillas work?

Corn tortillas would work, but flour ones hold up better during wrapping and toasting.

3. Is it possible to make this wrap free of dairy?

Certainly—just leave out the cheese or substitute dairy-free cheese.

4. Is it possible to meal prep these wraps?

Absolutely, prepare a batch, wrap it in foil, and freeze it. Reheat as required.

Try It!

This cheesy bacon-and-egg breakfast wrap is everything you’d want from a morning dish: easy, filling, and downright delicious. Upon making this, you will probably add it to your weekly breakfast regimen. So, grab a tortilla, get that bacon sizzling, and set yourself up for an easier, tastier morning!