Cava Fiery Broccoli Recipe

One veggie that can never tire me is Cava Fiery Broccoli. With the great smoky taste and just the right kick, it takes broccoli to another exciting level. This recipe is loved because of how easy it is to whip together in minutes, how healthy it is, and how much it tastes like what is from Cava, turning a boring broccoli into something that people will actually crave.

What is Cava Fiery Broccoli All About?

Cava Fiery Broccoli is roasted broccoli drizzled with olive oil and combined with a good amount of flavor from garlic and an even spicier mix of red pepper flakes, cayenne, and smoked paprika. Broccoli is roasted so that inside, it stays tender, while outside, it becomes crispy, and then lemon juice is drizzled all over to brighten it up. The flavors are savory, smoky, and zesty with a nice kick; perfect as a side for grain bowls, grilled meats, or just solo.

Ingredients

For the Broccoli:

• 1 pound fresh broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Fiery Kick:

• ½ teaspoon red pepper flakes (use less for mild heat)
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 1 teaspoon lemon juice (freshly squeezed)

Instructions

1. Preheat oven to 400°F (200°C).
2. Wash and cut the broccoli into bite-sized florets.
3. In a bowl, combine and toss broccoli with olive oil, garlic, salt, and pepper.
4. Spread broccoli on a lined baking sheet in a single layer.
5. Roast for 15 to 18 minutes, flipping halfway, until crispy and slightly charred on the edges.
6. Remove from oven and toss with red pepper flakes, smoked paprika, cayenne, and lemon juice.
7. Serve hot and enjoy the fiery flavor!

Storage Tips

• Store the leftovers inside that airtight container in the fridge for as long as three days.
• Reheat in the oven or air fryer to restore crispiness.
• Do not freeze broccoli; it loses its texture.

Serving Suggestions

• Add to grain bowl meals with rice, quinoa, or couscous.
• Grill it with chicken, shrimp, or salmon.
• Serve it with either hummus or tzatziki for a Mediterranean-style plate.

Pro Tips & Variations

• Top it off with some toasted sesame seeds or pine nuts for crunch.
• Drizzle hot honey for a sweet and spicy flavor twist.
• If you like milder spice, substitute cayenne with chili powder.

FAQs

1. How hot is Cava Fiery Broccoli?

It is appropriately spicy; however, you can lower or heighten the red pepper flakes and cayenne to meet your taste desires.

2. Will frozen broccoli work?

Yes! Just roast it a little longer to cook off the extra moisture.

3. Is this recipe plant-based?

Yes, it is naturally vegan and free of any dairy.

4. Do you think I can air fry it?

Absolutely, air-fry at 375°F for approximately 10-12 minutes until crispy.

Try It!

Cava Fiery Broccoli is everything you will want in a side: quick, healthy, and flavorful. You make it, then you will know why so many people love it. Try it out tonight and get that fire straight to your dinner table!