Cava Blueberry Lavender Recipe

It always is: Actually, one of my favorites to create at home is Cava Blueberry Lavender.” Fruity, a little flowery, and refreshing enough that it puts summer in a glass. Simple to prepare, yet one of those drinks you feel should be ordered from a fancy café. It’s something about the combination of blueberries with just a hint of lavender that makes for something uniquely calming and delicious all at the same time.

What is Cava Blueberry Lavender All About?

Cava Blueberry Lavender is a sweet, slightly floral drink with really fresh blueberries, lavender syrup, and bubbling cava. Tart fruitiness complemented with fragrant lavender and a bubbly, fun, fizzy kick from cava at the end make it incredibly appealing. As for me, bringing something that feels really special to either brunch, a cozy evening, or that other occasion, it’s always a treat, given how refreshing and classy it seems.

Ingredients

For the Drink

  • 1 cup fresh blueberries
  • 1 tablespoon honey or sugar (optional, for sweetness)
  • ½ tablespoon fresh lemon juice
  • 1 teaspoon lavender syrup (store-bought or homemade)
  • 1 cup cava (chilled sparkling wine)
  • Ice cubes

For Garnish (optional)

  • Fresh blueberries
  • Lemon slice
  • Small lavender sprig

Instructions

  1. Crush blueberries with honey and lemon juice in a glass with light muddying.
  2. Add the lavender syrup to the crushed blueberries and mix properly.
  3. Add some ice cubes to the glass.
  4. Then, slowly pour in the chilled cava.
  5. Lastly, gently mix the martini.
  6. Garnish with extra muddled blueberries, lemon set on the rim, and lavender sprig.
  7. Pun in until the bubbles disappear and serve immediately.

Storage Tips

  • Best served fresh since cava loses fizz quickly.
  • If prepping ahead, make the blueberry-lavender base and store it in the fridge for up to 2 days. Add cava only when ready to serve.
Related:  Virgin Lemon Drop Recipe

Serving Suggestions

  • Serve this cocktail at long summery brunches.
  • Ideal for light salads and snacks, like seafood, cheese, etc.
  • Make it your daddy calls it Pislamaba (make it your signature drink).

Pro Tips and Variations

  • To feel it sweeter, kindly put in some more honey or simple syrup.
  • If you want a non-alcoholic blend, try sparkling water or ginger ale instead of cava.
  • Crush a bit of fresh mint for a little zest.
  • If fresh blueberries are not available, use frozen blueberries exclusively.

FAQs About Cava Blueberry Lavender

1. Cava Blueberry Lavender – Does it have to be prepared using alcohol?

Not at all! Just substitute the cava for either sparkling water or a lemon soda.

2. Is lavender flavor very strong?

Hardly. It definitely leans toward the light-floral scent, but you might want to reduce the syrup for a milder taste.

3. Can I use dried lavender in place of syrup?

Actually, you can steep dried lavender in hot sugar water and get an instant syrup for an easy homemade syrup.

4. Precious fruits, I’m sure, are lovelier than these.

Sure! Blackberries and raspberries could work perfectly as substitutes.

Try It!

Cava Blueberry Lavender can be categorized into those kinds of drinks, appearing special yet easy to prepare. Fruity and bubbly, sweet-smelling—completely gorgeous for impressing guests or just yourself. Sample it once, and I bet you’ll make it a favorite for every occasion.

Cava Blueberry Lavender

Recipe by Ava Smith
Servings

4

servings
Prep time

20

minutes
Cooking time
Calories

90

kcal

Cava Blueberry Lavender is a sweet, slightly floral drink with really fresh blueberries, lavender syrup, and bubbling cava. Tart fruitiness complemented with fragrant lavender and a bubbly, fun, fizzy kick from cava at the end make it incredibly appealing. As for me, bringing something that feels really special to either brunch, a cozy evening, or that other occasion, it's always a treat, given how refreshing and classy it seems.

Directions

  • Crush blueberries with honey and lemon juice in a glass with light muddying.
  • Add the lavender syrup to the crushed blueberries and mix properly.
  • Add some ice cubes to the glass.
  • Then, slowly pour in the chilled cava.
  • Lastly, gently mix the martini.
  • Garnish with extra muddled blueberries, lemon set on the rim, and lavender sprig.
  • Pun in until the bubbles disappear and serve immediately.

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