I find that Cava Balsamic Date Vinaigrette makes me want salads all the more. It’s silky smooth and just sweet with predominant date flavor against acerbic balsamic, yet it still has a restaurant quality that brings excitement to the simplest greens. The best part? It is so easy to make at home with just a few ingredients.

What is Cava Balsamic Date Vinaigrette All about?

Creamy yet mildly sweet, Cava Balsamic Date Vinaigrette is a great dressing wherein dates are blended with balsamic vinegar and olive oil to reach a fine harmony. With richness and shininess, this dressing is wonderfully balanced with both acidity and sweet flavor, perfect for fresh salads, grain bowls, or roasted vegetables. Unlike dresses produced on a commercial basis, this homemade recipe here passes its test of purification without strange artificial ingredients and offers pure flavor that you can speak to!

Ingredients

4 pitted Medjool dates (softened in warm water if firm)
¼ cup balsamic vinegar
½ cup extra virgin olive oil
1 tablespoon Dijon mustard
1 garlic clove (optional, for extra depth)
Salt and black pepper to taste

Instructions

Nope, there is no punctuality in dates with them. Put warm water over dates and soak for 10 minutes, then drain.
Date, balsamic vinegar, Dijon mustard, and garlic add to a blender or a food processor.
Blend up until smooth.
While blending, gradually drizzle in olive oil for a creamy texture.
Taste and then season with salt and black pepper.
Pour into a jar and refrigerate until ready to use.

Storage Tips

Store in a sealed jar or bottle in the fridge.
It keeps well for a maximum of 7 days.
Naturally, it could separate, shake, or stir before each use.

Serving Suggestions

Drizzle this over mixed greens or spinach salads.
Use as a dressing for grain bowls with quinoa or farro.
Toss with roasted vegetables like carrots, beets, or Brussels sprouts.
Spread on sandwiches or wraps for a flavor boost.

Pro Tips and Variations

Make it creamier by adding one tablespoon of Greek yogurt for that fudge-like consistency.
Less sweet: If you prefer tang, reduce the amount of dates.
Flavor hit: Lemon juice or fresh herbs like basil can make for good additions.
Oil substitution: Use avocado oil for a lighter flavor.

FAQs About Cava Balsamic Date Vinaigrette

1. Is Cava Balsamic Date Vinaigrette sweet or tangy?

Both: The dates lend natural sweetness while the balsamic brings on the tang.

2. Can I use another vinegar type?

Yes, red wine vinegar works, but balsamic gives the best flavor.

3. Is this dressing vegan and gluten-free?

Yes, it is naturally vegan and gluten-free as long as your mustard is certified gluten-free.

4. Do I need to use a blender?

The blender will make it creamy, although you could very finely chop the dates and whisk by hand if need be.

Try It!

Cava Balsamic Date Vinaigrette is one of those dressings that immediately elevates your meals. It is quick to prepare and healthy and infinitely tastier than anything in a bottle. Once you try it, you will want to keep one jar in your fridge at all times. Believe me, this one is a game-changer!