If there’s one lesson I’ve taken away from my kitchen, it’s that zucchini can be made exciting. I used to see it as the side vegetable of summer—always there but never taking the lead. That was until I tried this…
Fresh melon and prosciutto together create a mood of summer. Every time I prepare this dish, it just reinforces that simple food—well cooked—can be nothing less than unforgettable. The fresh fruit’s chill, the ham’s saltiness, the first contact of the…
Cauliflower has always been one of my favorite vegetables, but I can honestly say that it impresses me the most when it comes to salads. The first time I ever tasted Sicilian Cauliflower Salad was in the summer during a…
There are some recipes I make once and then immediately wonder how I ever lived without them. This Spicy Maple Butternut Brussels Bacon is one of those. It’s got everything: crispy bacon, caramelized Brussels sprouts, sweet roasted butternut squash, and…
Salmon has always had a special place in my heart, being luscious and buttery and never dull. But the very first experience with crab-shrimp stuffing took me to what felt like the next level from salmon. A flaky piece of…
I’ve made plenty of those little things in my kitchen for quick eats, but nothing that really gets people buzzing like these cheesy garlic crescent rolls. Every time I take a batch out of the oven, the golden crust, the…
It is always during the periods when I want all the comfort foods that I will end up making Philly Steak Cheese Fries, which are very strong, hardcore, cheesy shapes, and basically have every flavor of a Philly cheesesteak but…
No matter what, potatoes just make everything better. Once I found how easy and delicious Slow Cooker Lipton Onion Potatoes were, they quickly became one of my go-to side dishes. You need only a few items to get your potatoes…
One hundred times if you are anything like me. But I started making it, and I never went back: so easy, so cheap, and you decide what goes in it-no weird fillers, just bold, fresh spices. And it just tastes…
There is something magical about fresh guacamole. The creamy base of avocados, the zing of lime, and the fresh flavor of cilantro. But my Jalapeño Guacamole? Now that is a game-changer. It has that silky butteriness you love but with…
