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Cauliflower has always been one of my favorite vegetables, but I can honestly say that it impresses me the most when it comes to salads. The first time I ever tasted Sicilian Cauliflower Salad was in the summer during a trip to the Mediterranean coast, where the most basic of ingredients were made with sunshine….
There are some recipes I make once and then immediately wonder how I ever lived without them. This Spicy Maple Butternut Brussels Bacon is one of those. It’s got everything: crispy bacon, caramelized Brussels sprouts, sweet roasted butternut squash, and a sticky, spicy maple glaze that brings the whole thing together. Every bite hits that…
Salmon has always had a special place in my heart, being luscious and buttery and never dull. But the very first experience with crab-shrimp stuffing took me to what felt like the next level from salmon. A flaky piece of fish around a sumptuous and creamy blend of seafood? Oh, my goodness, that is so…
I’ve made plenty of those little things in my kitchen for quick eats, but nothing that really gets people buzzing like these cheesy garlic crescent rolls. Every time I take a batch out of the oven, the golden crust, the butter-and-garlic aroma, and gloriously gooey cheese stuffed inside remind me I’m serving happiness on a…
It is always during the periods when I want all the comfort foods that I will end up making Philly Steak Cheese Fries, which are very strong, hardcore, cheesy shapes, and basically have every flavor of a Philly cheesesteak but in fry form. That’s one of the things I love most about them; they’re so…
No matter what, potatoes just make everything better. Once I found how easy and delicious Slow Cooker Lipton Onion Potatoes were, they quickly became one of my go-to side dishes. You need only a few items to get your potatoes tender and flavorful, nearly cooking themselves. It’s a no-mess recipe that works for busy weeknights…
One hundred times if you are anything like me. But I started making it, and I never went back: so easy, so cheap, and you decide what goes in it-no weird fillers, just bold, fresh spices. And it just tastes so much better than the store-bought kind! What is Homemade Taco Seasoning All About? Homemade…
There is something magical about fresh guacamole. The creamy base of avocados, the zing of lime, and the fresh flavor of cilantro. But my Jalapeño Guacamole? Now that is a game-changer. It has that silky butteriness you love but with the added fiery freshness of jalapeños. It’s easy to whip up, tastes fabulous, and is…
Mexican Cream Cheese has its own magic. This sweet, tangy, creamy texture with just the right amount of heat is an absolute killer. I make it for parties, for taco nights, or even as a toast spread, and the recipe’s requested every time. The best part? It only takes a few minutes to make. An…
There’s something about a warm bowl of chili that just hits the spot, especially on a chilly night. This low-salt chili Recipe has been in my repertoire pretty much forever and has become one of my comfort-food staples. Hearty, full of flavor, and somehow so easy to make with hardly any salt, this version will…
