Dinner

But really, there is something about Sliced Baked Potatoes Longhorn that just doesn’t taste the same. These baked potatoes are small, and they’re certainly not just a side that you’ll forget halfway through dinner. That is, if you make them, you literally cannot resist finishing at least half the tray before they even make it…

Slow cooker pot roast just has a way of pulling on the heartstrings. Each time I make it, the aroma spreads throughout the house in an embrace of comfort—hearty, rich, and inviting. For me, this dish is that kind of recipe that makes you linger around the table a bit longer and maybe grab one…

You can seriously trust me-I really love everything quick to prepare and tastes like it ought to be served in a quaint little sitting area in the neighborhood. A concoction such as stir-fried chicken with lemon and asparagus makes a person like me feel exceedingly smart: it emanates freshness, is a blast in flavor, and…

I have to tell you about the comfort food Papas con Chorizo; it hits every craving. Crispy potatoes, smoky, mildly spicy chorizo, and everything made in one pan…this recipe is hearty, flavorful, and downright irresistible. I personally make this dish when I want something quick and hearty, and I must say I end up eating…

I’m just going to say it: these are dangerously good. I made these Loaded Tater Tot Skewers for a game night once and… they disappeared before halftimeWas there a full burst in conversation? As the little skewers of cheesy melty potatoes adorned with bacon went into volumes, so she disappeared. People remained silent, though all…

My Take on This Recipe Quite a few dishes are able to hit me with that sort of dual freshness and comfort, and Mexican shrimp cocktail is one of them. I just love that it seems like a salad, but it’s a dip, and it’s a chilled soup, all at the same time. This particular…

The whole point of this recipe is to take classic mac-and-cheese and Germanize it. We’re talking lashings of bacon, sharp cheddar, and nutty Gruyère, finished off with a splash of German beer. Every mouthful is a combination of creamy pasta and crunch bits of bacon-an indulgence done right. The beer is my magic ingredient. It…

Introduction Admit it, I’m a slave to that dish called Crispy Chilli Beef. Whenever I prepare it in my kitchen, I feel like I’ve picked a secret from my favorite Chinese takeout. The crunch, the sweet-spicy glaze, the maelstrom of peppers: it’s everything you’re looking for in comfort food with a little heat and a…

Introduction Honestly, I could probably level with you—eating taco rice every week just wouldn’t get monotonous for me at all. Really, it’s amazing to me how fluffy rice will absorb the seasoned ground beef, melted cheese, crunchy lettuce, and salsa into the most scarily satisfying bites. It’s comforting like a rice bowl but so fun…

Allow me to begin by saying this: I could eat a Bang Bang Chicken Bowl every week for the rest of my life. And there would probably be nothing else I could or would want to eat in that entire week. There is something about crispy, juicy chicken in perfect harmony with a really creamy,…