Dinner

Let me tell you, this Asian Beef & Rice recipe is my go-to when I want something quick, flavorful, and satisfying—all in one pan. This is something you can make at any time-a busy work week evening, lazy Sunday, or even during meal prep. It’s full of savory ground beef, tender rice, and the final…

Let me tell you, the Cheesesteak Casserole is one of those dinners that really makes more sense. This casserole all comes together with great flavor, makes use of lots of cheese, and is just so incredibly easy on weeknights. I whipped up this dish for dinner one night using some leftover steak and a couple…

I’m telling you—Sunday dinner has really come to mean Reverse Sear Chuck Roast for me. It’s easy, tasty all the way, and it works magic on a tough cut, rendering it super-tender and melt-in-your-mouth good. The beauty of things? You don’t even need a smoker or fancy tools. Your oven, a skillet, and some good…

It is something very magical when you cook with a Blackstone griddle; simple food becomes very bold and delicious bites. This Blackstone Tortellini is one of my go-tos when the craving for something cheesy comes along. This is an uncomplicated meal and definitely meets my needs for “quick” and “super satisfying.” Great for a crowd,…

If you’ve got a serious thing for spicy-smoky flavors and creamy feel, then Andouille Pasta might do you in very hard! I made this one night when I was after comfort food with the sting of heat, and it has been on repeat ever since. It’s hearty, rich, and can be made in under thirty…

I’m telling you, this Salmon Mushroom recipe is a lifesaver. It’s one of those made-in-heaven yet so easy-to-get-in-the-kitchen dishes worthy of the name. I adore making it for those days when what I feel like is tangy, creamy, rich, and flavorful, but don’t want to slouch for hours in the kitchen-the combination of the tender…

If you are anything like me, you would have that time in Ruby Tuesday when you have a bite of their mac and cheese and thought, “Why can’t I do this at home?” Well, now, you can! This Copycat Ruby Tuesday Mac and Cheese recipe comes out very rich, creamy, and cheesy, just like the…

There have been tons of times during which Heavenly Chicken was the dish on my table, eating at mealtime, because it is simply too good. I remember the first time I tasted it; its outside was crunchy and flavored, and the inside was soft and juicy. The best part? It doesn’t use many ingredients and…

You’d better believe it—the Kona Crusted Steak turns dinner into something remarkable for most events. This was what blew me away the first time I ever had the dish: a smoky coffee crust. All flavors of sweet sizzling perfection can found inside that containing its ultimate ease of making at your very own kitchen. Coffee,…

If you love the smokiness of flavor coming in close meltiness of cheese against crispy tortillas, then this Jerk Chicken Quesadilla is by far your best bet. It’s just that I make this quite often when I feel hungry but don’t want to spend hours in the kitchen. It’s hot and cheesy, and unbelievably so;…