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My Take on This Cake The making of this Blueberry Lemon Crème Cake gives me the feeling of bottling sunshine served on a plate. Its bright lemony taste, the juicy bursts of blueberries, and that silky cream layer together make it one of those desserts that truly feels cozy, cafe-window-worthy but totally doable in your…
Introduction I am actually a bit obsessed with these Caramel Apple Dessert Cups. They are fall for me — that warm caramel, the clean sweetness of apples, and comfort food that’s eaten by spoonfuls. Every time I make them, I feel like I’m pulling off something fancy when, in reality, it’s just about as easy…
So to confess: I am an addict when it comes to anything that resembles peanut butter and chocolate. The first time I baked this Reese’s Peanut Butter Earthquake Cake, I obviously could not keep my hands off it while it cooled. Those gooey chocolatey, peanut buttery, cream swirls are just calling your name, and every…
Dangerous, in the best way, to be sure! They are the kind of sticky bun you make on a chilly morning when everybody in the house somehow begins to linger in the kitchen, noses twitching, waiting for that torturous first pull-apart piece dripping in caramel glaze. I have made these for many friends and family,…
Introduction I’ve always believed desserts don’t need to be complicated to be impressive. My favorite example is this 3-ingredient strawberry mousse, which tastes fancy but is ridiculously easy to throw together. I can do this in under 15 minutes, and each time I serve this, people think I have been slaved away in the kitchen…
With barely any introduction, the first time I tried it, my thought was, this can?t be real; it s too good for its name to be salad! But here we are: A creamy, crunchy, apple-filled, candied bowl of goodness I am now very proud to bring to potlucks and family gatherings. What is Snickers Salad?…
I’ve made a ton of cheesecakes in my kitchen, but this utterly soft blueberry cheesecake with its glossy homemade top stands on the apex. Every angle is thick, sweet, slightly tart, and filled with verbatim blueberry goodness. It feels like a dessert for guests but one you would sneak into at midnight with a fork…
Even to be completely honest with you, this dessert is far away from the “ridiculous” side-the best kind. The first time I made a pie composed just of giant Reese’s peanut butter cups, I could hardly believe how fun it was to create something that pretended to look like a candy bar but tasted like…
Yeah for sure. Well, I guess, honestly, a little brain tease as it may sound, I just might have a special kind of affection for fancy-looking easy recipes. So, here are those savory mini pumpkin goat cheese tartlets: They tend to give the impression of something you would serve alongside wine and cheese when, in…
German Chocolate Cake – Honestly, my dear friends, German chocolate cake makes me fall in love completely! Enchanting because of the chocolate sponge rolled around the creamy coconut and pecans, the blend is one of pure magic. It kind of smiles with elegance and temptation down from the counter—-that lovely full cake on display, making…
