Desserts

These mango curd dessert bars are bright, creamy, and wonderfully refreshing, with a crisp buttery base and a smooth mango topping. The texture is a lovely contrast of shortbread crunch and soft, citrusy mango curd. This is an easy traybake recipe that looks impressive but is very manageable for beginners. Total time is around 1…

Hong Kong style mango pancakes are soft, delicate dessert pancakes filled with fresh mango and lightly sweetened cream. They have a silky texture, gentle sweetness, and a fresh tropical flavour that feels light rather than heavy. This is a beginner-friendly recipe with simple steps and no baking required. From start to finish, it takes about…

This tropical guava cake is soft, moist, and gently fragrant with natural fruit sweetness. The crumb is light yet tender, finished with a smooth guava topping that adds a bright, sunny flavour. It is an easy, reliable bake that suits both beginners and confident home bakers. From start to finish, it comes together in about…

These creamy mango passionfruit bars are a bright, tropical twist on a classic traybake. They have a crisp biscuit base, a smooth and gently set fruit filling, and a fresh balance of sweetness and tang. The texture is rich yet light, with every bite melting softly on the tongue. This is an easy recipe with…

These Dark Chocolate Dragon Fruit Coconut Treats are rich, fruity, and lightly tropical, with a smooth chocolate coating and a soft coconut centre packed with vibrant dragon fruit. They have a chewy, melt-in-the-mouth texture and balance sweetness with deep cocoa flavour beautifully. The recipe is beginner friendly and perfect for make-ahead desserts or snack platters….

Hawaiian Butter Mochi is a beloved island dessert made with sweet rice flour, coconut milk, and butter, creating a cake that is chewy, rich, and wonderfully fragrant. The texture is soft and slightly bouncy, with a golden crust and a custardy centre. It is an easy, mix-and-bake recipe that suits beginners and experienced bakers alike….

This dragon fruit pie crust brings a vibrant pink colour and a lightly sweet, fruity note to any dessert pie. The texture is crisp and buttery with a tender crumb that slices cleanly without crumbling apart. It is an easy recipe suitable for beginners and takes about 35 minutes from start to finish. Perfect when…

This Vegan Mango Cake is soft, light, and naturally fruity, with real mango flavor in every bite. The texture stays moist without eggs or dairy, making it perfect for anyone wanting a simple plant-based dessert. It is easy enough for beginner bakers and works beautifully for celebrations or casual tea time. Preparation and baking together…

Korean honey cookies, often known as yakgwa, are delicate, deep-fried biscuits soaked in fragrant honey syrup. They have a tender, slightly crumbly texture with a rich sesame and ginger aroma that deepens as they rest. This is a moderately easy recipe that rewards patience rather than speed, and the results feel special and celebratory. Allow…

This vegan mango coconut cake is soft, moist, and gently fragrant, with a tropical sweetness that feels fresh rather than heavy. The sponge is light with a tender crumb, balanced by creamy coconut and bright mango flavour. It is an easy, beginner-friendly bake that comes together without any specialist equipment. From start to finish, allow…