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With barely any introduction, the first time I tried it, my thought was, this can?t be real; it s too good for its name to be salad! But here we are: A creamy, crunchy, apple-filled, candied bowl of goodness I am now very proud to bring to potlucks and family gatherings. What is Snickers Salad?…
I’ve made a ton of cheesecakes in my kitchen, but this utterly soft blueberry cheesecake with its glossy homemade top stands on the apex. Every angle is thick, sweet, slightly tart, and filled with verbatim blueberry goodness. It feels like a dessert for guests but one you would sneak into at midnight with a fork…
Even to be completely honest with you, this dessert is far away from the “ridiculous” side-the best kind. The first time I made a pie composed just of giant Reese’s peanut butter cups, I could hardly believe how fun it was to create something that pretended to look like a candy bar but tasted like…
Yeah for sure. Well, I guess, honestly, a little brain tease as it may sound, I just might have a special kind of affection for fancy-looking easy recipes. So, here are those savory mini pumpkin goat cheese tartlets: They tend to give the impression of something you would serve alongside wine and cheese when, in…
German Chocolate Cake – Honestly, my dear friends, German chocolate cake makes me fall in love completely! Enchanting because of the chocolate sponge rolled around the creamy coconut and pecans, the blend is one of pure magic. It kind of smiles with elegance and temptation down from the counter—-that lovely full cake on display, making…
Something about a warm and flaky beef empanada brings me instant happiness. When making them, it feels like wrapping up little pockets of joy, with the exterior crispy and the inside tender and juicy. For me, this recipe is comfort food, and the truly good part is adopting this even if you are not a…
Introduction To be honest, Cinnamon Sugar Doughnut Bread is one of those recipes that takes me back into my childhood. Just the aroma of warm cinnamon wafting from the oven to the kitchen can make any plain morning into something special. Many times have I baked this loaf, probably more than I can count, and…
On the whole, let me be frank, this is a recipe I get down to when I want to impress someone without bothering myself much. The first time I made it, I was very surprised to see how quickly the roasted Parmesan squash slices disappeared from the baking sheet. The squash becomes tender inside, sweet…
Seriously. I think that this Strawberry Cheesecake Nachos Treat has probably the most fun of all the desserts I have made. The first time I put it together, I was not really sure whether it would become more of a playful snack food or an indulgent cheesecake, but honestly, it turned out to be the…
Okay, I’m just going to say it—this recipe feels downright indulgent, and I’m not mad about it. I’ve always loved churros with their cinnamon-sugar crunch, and I’ve always loved French toast with its custardy, soft center. So one day, I thought: why not combine them? The result is this Churro Stuffed French Toast, and let…
