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There are desserts that make you smile, and then there’s this Reese’s Peanut Butter Earthquake. I’ll be honest—this is one of those recipes I make when I want something outrageous, gooey, and guaranteed to impress everyone at the table. It’s a total showstopper, yet somehow easy enough for a lazy weekend bake. I’ve made it…
Let me confess that this Vampire Bite Red Velvet Cheesecake wakes up the demure and polite people into whisperers, “Who made it?” You can just look on innocently, eyes half laughing like a vampire who happens to have discovered one of their secret ingredients. It is a delightful mix of spooky allure and succulence—hauntingly gorgeous,…
To be honest, this dessert-One of such desserts is Coconut Cream Lush Delight, which acts that way with an eyelid shut as soon as the first stroke is felt on the tongue. There’s something magical about how the creamy coconut filling melts between layers of sweet buttery crust, fluffy whipped topping, yet it remains light…
There’s something very magical about caramel and butter swirling together in the oven-it immediately evokes the sense of being at home. Over the years, I have made numerous pound cakes, and all the Caramel Cream Cheese Pound Cake is the one that keeps taking me back. Rich, dense, velvety and just the right sweetness to…
Desert has been made for many years and this Cheesecake Fruit Salad Caramel just never fails to take the center stage. This is one of those recipes that feels all posh while coming together so quickly you almost feel like you are cheating. It is a kind of magic when creamy cheesecake base bathes the…
My Take on This Cake The making of this Blueberry Lemon Crème Cake gives me the feeling of bottling sunshine served on a plate. Its bright lemony taste, the juicy bursts of blueberries, and that silky cream layer together make it one of those desserts that truly feels cozy, cafe-window-worthy but totally doable in your…
Introduction I am actually a bit obsessed with these Caramel Apple Dessert Cups. They are fall for me — that warm caramel, the clean sweetness of apples, and comfort food that’s eaten by spoonfuls. Every time I make them, I feel like I’m pulling off something fancy when, in reality, it’s just about as easy…
So to confess: I am an addict when it comes to anything that resembles peanut butter and chocolate. The first time I baked this Reese’s Peanut Butter Earthquake Cake, I obviously could not keep my hands off it while it cooled. Those gooey chocolatey, peanut buttery, cream swirls are just calling your name, and every…
Dangerous, in the best way, to be sure! They are the kind of sticky bun you make on a chilly morning when everybody in the house somehow begins to linger in the kitchen, noses twitching, waiting for that torturous first pull-apart piece dripping in caramel glaze. I have made these for many friends and family,…
Introduction I’ve always believed desserts don’t need to be complicated to be impressive. My favorite example is this 3-ingredient strawberry mousse, which tastes fancy but is ridiculously easy to throw together. I can do this in under 15 minutes, and each time I serve this, people think I have been slaved away in the kitchen…
