Category Copycat recipe

Sonic Mozzarella Sticks Recipe

If you ever happened to order Sonic Mozzarella sticks, you already know how addictive they can get-crispy outside, all gooey inside, and great for dipping in marinara sauce. I like to make these things at home because they’re the same…

Cava Balsamic Date Vinaigrette Recipe

I find that Cava Balsamic Date Vinaigrette makes me want salads all the more. It’s silky smooth and just sweet with predominant date flavor against acerbic balsamic, yet it still has a restaurant quality that brings excitement to the simplest…

Cava Pickled Onions Recipe

So, Cava pickled onions are one of those fast recipes I keep tucked away. The extreme liveliness and tanginess are the perfect accents for everything: tacos, salads, grain bowls, and burgers. They truly are so easy! Even if you need…

Cava Fiery Broccoli Recipe

One veggie that can never tire me is Cava Fiery Broccoli. With the great smoky taste and just the right kick, it takes broccoli to another exciting level. This recipe is loved because of how easy it is to whip…

Outback Steakhouse Seasoned Rice Recipe

The seasoned rice at Outback is something you just have to crave for second place if you have ever eaten at Outback. Thus, I adore this recipe: simple, flavor-packed, and complements practically everything from grilled chicken to steak. Best of…

Rainbow Drive-In Hawaiian Mac Salad Recipe

Hawaiian food is filled with magic, and one of my absolute favorites is Rainbow Drive-In Hawaiian Mac Salad. Creamy and tangy with a hint of sweetness, it complements barbecue, fried chicken, or even a simple sandwich. I started preparing it…

Texas Roadhouse Crouton Recipe

If you’ve ever been to Texas Roadhouse, you know their croutons are something special. They’re buttery, garlicky, perfectly crisp on the outside, and soft inside. I started making these Texas Roadhouse Croutons at home, and now I can’t go back…

Smokehouse Burnt Ends Dip Recipe

If you haven’t tried Smokehouse Burnt Ends Dip before, then prepare yourself for a luxurious treat. This is how I love my food: smoky, cheesy, and bold, bringing to mind backyard-style Barbecue. The most exciting bit? It takes no effort…

Good Old Recipe

Get Weekly Easy to Make Recipes in Your Inbox…