bread recipe

If you are someone who adores warm, fluffy bread, punches of garlic, and the flavor of that earthy aroma from rosemary, then Garlic Rosemary Focaccia Muffins are certain to take your heart. They are like mini focaccia loaves, baked deliciously in a muffin tin for perfectly portioned bites. I usually make these when I want…

If you’re crazy about warm, fluffy bread with a distinct taste of garlic and the earthy aroma of rosemary, these are really going to get you over the moon: Garlic Rosemary Focaccia Muffins. They’re like mini loaves of focaccia, baked in a muffin tin for perfectly portioned bites. This is what I make when I…

They hold something for Hot Cross Buns. Every year, I make them, and quite honestly, they are easy to do. The warm spices and the soft dough, a little sweet glaze, make it impossible to resist. These buns are intended to be eaten fresh out of the oven or toasted with butter; pure comfort food….

The best way to use up ripe bananas on your counter is to make this Greek Yogurt Banana Bread. It’s the moist and soft version of banana bread that’s loaded with flavor yet so light. Creamy richness is added through Greek yogurt, which also tenderizes the bread and makes it a little healthier than the…

Introducing Air Fryer Cheesy Tortilla Garlic Bread: Perfectly Cheesy, Crispy, and Ridiculously Easy. I find it lovely how simple it is to throw together in just a few minutes. You don’t need dough, either–just tortillas! A snack, a side, or a quick bite for when comfort food feels too much like work, it’s perfect. What…

If you’re looking for a cozy, homemade treat that’s both easy to bake and ridiculously delicious, this Zucchini Bread Recipe is it. I love making it whenever I have extra zucchini lying around because it turns into a soft, moist loaf that tastes like pure comfort. The best part? It doesn’t even taste “vegetable-y” —…

I would be in no way exaggerating when I say that these Spaghetti Stuffed Garlic Subs are one of the funnest and tastiest meals I’ve ever made! Imagine twirling up cheesy spaghetti, tucking it inside garlicky toasted bread, and then biting into a crunchy, saucy, cheesy masterpiece. It’s quick, family-friendly comfort food, feeling like two…