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These cookies have a certain charm about them — small bites that get coated with powdered sugar and then just about melt in your mouth. Honestly, I make it a point to have these among my holiday treats every year without getting tired of them. The cookies taste rich and heavenly with their buttery, nutty,…
Speaking just from my standpoint, in all honesty…I can’t help but feel like this Cookie Monster Cheesecake is one of the happiest pieces of dessert that I had ever hope to create. Because it is just all right up high, not to mention all that creaminess and sinfulness that a great cheesecake should have—thus bringing…
Now, if there ever were a category of recipes that instantly bring joy to my heart, this is it. These Easter Bunny Buns have been my mainstay for family gatherings, Easter brunches, and a little pick-me-up surprise in lunchboxes, and every time they have proved their worth. There is just something about soft, fluffy rolls…
A Little Introduction I’m sorry to say, these Cheesy Garlic Crescent Rolls are a guilty pleasure of mine. Whenever I prepare them, I slip off one (or two) and munch on it straight from the baking sheet, way before anyone notices. They’re everything that I crave: warm, buttery, garlicky, and gooey-cheesy- in a single little…
I am honest; I love capirotada. The first time I made it and kept my expectations low, it was a bread pudding with sweet flavors, but wow, I was blown away by what-might-have-been flavors. That is, warm, toasty bread up to its ears soaking in spiced syrup with layers of cheese (yes, cheese!), dried fruit,…
My Take on This Recipe The recipe that I turn to in times of cheesy, comforting yet secretly healthy eating is, without a doubt, baked zucchini cheese. Nothing quite sets my taste buds buzzing quite like the merging of melted golden cheese with fresh zucchini. I almost always pull this recipe out of the oven,…
If you are like me, you love warm, fluffy biscuits but do not like having to spend much time on the recipe. These 2-Ingredient Biscuits are heaven-sent. They are quick, friendly on the pocket, and always turn out golden. The best part? It only requires two basic ingredients that you probably already have at home….
