Butterbeer Shots

Butterbeer Shots are a fun, creamy little treat inspired by the classic sweet drink, served in perfectly sized portions. They are smooth and velvety with rich butterscotch notes, a gentle warmth from the cream liqueur, and a soft whipped topping. This is an easy, no-bake recipe that comes together quickly, making it ideal for parties or themed gatherings. Total time is around 10 minutes, with no cooking required.

Ingredients

For the butterbeer base

• 120 ml butterscotch schnapps
• 120 ml vanilla vodka
• 120 ml cream soda, chilled

For the creamy layer

• 120 ml Irish cream liqueur
• 120 ml double cream

For the topping

• 120 ml whipped cream, lightly sweetened
• Butterscotch sauce, for drizzling

Method

Prepare the glasses

• Chill your shot glasses in the refrigerator for at least 10 minutes. This helps the layers stay clean and keeps the shots refreshingly cold.

Mix the butterbeer base

• In a jug, gently stir together the butterscotch schnapps, vanilla vodka, and cream soda.
• Divide the mixture evenly between the chilled shot glasses, filling each about two thirds full.

Create the creamy layer

• In a small bowl, lightly whisk the Irish cream liqueur and double cream until just combined.
• Slowly pour this over the back of a spoon onto the butterbeer base to form a soft layer.

Finish and serve

• Top each shot with a small swirl of whipped cream.
• Drizzle lightly with butterscotch sauce and serve immediately.

Tips

How do I get clean layers?

Chill all ingredients and pour slowly over the back of a spoon. Rushing this step causes the layers to mix.

Can I make these less strong?

Yes. Replace half of the vodka with extra cream soda for a lighter, sweeter shot.

Why did my cream sink?

The base may have been too warm or poured too quickly. Cold ingredients and gentle pouring make a big difference.

Can I prepare these ahead of time?

You can mix the base in advance, but assemble and top just before serving for the best look and texture.

Serving Suggestions

• Serve on a tray with gold or copper shot glasses for a themed party
• Pair with chocolate desserts or caramel-based treats
• Add a tiny sprinkle of sea salt on the whipped cream for contrast

Storage

Room temperature

Not suitable. These shots should always be served chilled.

Refrigerator

The base mixture can be stored in a sealed container for up to 24 hours. Assemble just before serving.

Freezing

Freezing is not recommended as the cream and carbonation will separate.

Nutrition

• Calories: 165 kcal
• Carbohydrates: 14 g
• Protein: 1 g
• Fat: 6 g
• Saturated Fat: 4 g
• Sodium: 35 mg

Nutrition values are estimates and may vary depending on brands used.

FAQs

What alcohol is in Butterbeer Shots?

They are made with butterscotch schnapps, vanilla vodka, and Irish cream liqueur.

Can I make a non-alcoholic version?

Yes. Replace the alcohol with butterscotch syrup, vanilla extract, cream soda, and extra cream.

How many shots does this recipe make?

This recipe makes about 8 standard shots, depending on glass size.

Do I need special tools?

No. A jug, spoon, and small whisk are all you need.