Butter Chicken Recipe

Butter chicken has some kind of magical touch in my view; upon preparation, the entire kitchen transforms into a haven of warm, inviting smells that drive hunger even higher. It is, indeed, the most straightforward of dishes: really so easy to whip up at home and yet tasting very much like restaurant fare. Extra creamy, totally flavorful, tender chicken; it doesn’t get any better than that for the average crowd!

What is Butter Chicken All About?

Butter Chicken is basically chicken cooked with butter in a creamy tomato gravy. The flavors are mildly spicy with slight tartness and loaded with richness. It’s not vulgar in the spice, which is what’s made it become such a family favorite of its kind like so many other Indian curries. It’s rich, silky mouthfeel from the butter and cream which is just as good with rice or naan.

Ingredients

For the chicken marinade:

• 1 lb (450 g) boneless chicken (cut into cubes)
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp garam masala
• 1 tsp turmeric powder
• 1 tsp chili powder
• 1 tsp salt

For the sauce:

• 3 tbsp butter
• 1 tbsp oil
• 1 large onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 2 cups tomato puree
• 2 tsp garam masala
• 1 tsp cumin powder
• 1 tsp paprika
• 1/2 tsp chili powder (optional for heat)
• 1/2 cup heavy cream
• Fresh cilantro (for garnish)

Step-by-Step Instructions

1. Chicken marination- Take a mixing bowl. Pour in yogurt, lemon juice, and spices. Add chicken in that and coat well and cover with cling film. Refrigerate for 30 mins overnight preferable.
2. Cook the chicken- Heat in a pan a little oil and now cook the marinated chicken until it’s slightly charred. Set aside.
3. Make the sauce – melt butter with oil in the same pan. Add onion, garlic, and ginger. Sauté altogether until golden.
4. Add tomatoes and spices- Pour in the tomato puree and spices. Simmer for 10 minutes until thickened.
6. Blend (optional) – For a smoother sauce, blend before adding chicken.
7. Finish off the dish – Return chicken to the pan, add cream, and simmer for 5 minutes.
8. Garnish and serve – Top with fresh cilantro & enjoy with naan or rice.

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze in portions for up to 2 months. Just thaw and reheat gently.

Serving Suggestions

• Serve with warm naan bread or fluffy basmati rice.
• Add a side of cucumber salad for freshness.
• With a glass of chilled mango lassi, you have a classic combo.

Pro Tips

• Use chicken thighs so that the meat is juicier.
• If you want a sweeter sauce, add honey.
• Make the chili powder to your spice level of preference.

FAQs

Q. Is butter chicken very spicy?

Not really. Usually, it’s mild; you can always adjust the chili powder for a hotter sauce.

Q.Is it possible to make it free of dairy?

You can! Just swap cream for coconut milk and replace butter with vegan butter or oil.

Q. Are there any substitutes for garam masala?

Curry powder can work, but the best flavor comes from garam masala.

Q. Can it be made in advance?

Sure. In fact, the flavor tastes better the next day.

Try It!

Butter Chicken is one of those dishes that look fancy but are usually super-easy to make at home. After trying it, you would definitely understand why this dish holds global acclaim. So hustle for those spices to simmer that creamy sauce for a bowl of homemade comfort food tonight!