The one dish I can always depend on to elevate the dining table mood is the delicious meatloaf by Brenda Gantt. This food exudes warmth and comfort, and it is so simple to make; the sheer sensation of having a hug at that. It is an all-time, classically delicious plate that is quite hearty in appeal, without the need for two forks. This kind of cooking simply feels downright good, as that is the nature of the way Brenda prepares it.

What is Brenda Gantt’s Meatloaf All About?

Brenda Gantt’s Meatloaf is a southern, tangy, juicy dish with a very complex taste. Unlike the many dry versions available today, it is juicy. It is likewise moistened through the use of some simple ingredients like onions, milk, and breadcrumbs. The taste of its naturally sweet ketchup glaze gives it a perfect balance of meaty-good savory beefiness with a hint of mild heat. It is just inherent comfort, wherever you are.

Ingredients

For the Meatloaf:

2 pounds ground beef (80/20 works best)
1 cup milk
1 ½ cups breadcrumbs or crushed crackers
1 medium onion, finely chopped
2 eggs, beaten
1 teaspoon salt
½ teaspoon black pepper

For the Glaze:

½ cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Instructions

Trained in the data until October 2023.
Preheat an oven to a temperature of 350°F (175°C).
In a large mixing bowl, combine ground beef, milk, breadcrumbs, onions, eggs, salt, and black pepper in a safe manner until they are all well-fused together.
Shape the mixture into a loaf and put it in the greased baking dish.
In a small bowl, whisk together ketchup, brown sugar, and mustard. Spread half of this glaze on top of the loaf.
Bake uncovered for 45 minutes.
From the oven, glaze the meatloaf again and return it to the oven for another 15 minutes.
Allow resting for 10 minutes and then slice accordingly.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Slice, wrap in foil, and freeze for up to 2 months. Reheat for the best results in texture.

Serving Suggestions

Go for mashed potatoes and green beans for true comfort food.
The next day, slice it up and make rich sandwiches with the leftovers.
For a Southern-style potluck, offer cornbread and a fresh salad.

Pro Tips & Variations

Substitute ground turkey or chicken for beef for a lighter texture.
For more veggies, add some chopped bell peppers or shredded carrots.
Replace ketchup with barbecue sauce for a smoky glaze.

FAQs

How to Spicy Up Brenda Gantt’s Meatloaf?

By adding a pinch of cayenne pepper or chili flakes, you can heat up this meatloaf.

What can I use in place of breadcrumbs?

You can use the crushed crackers or rolled oats, but even panko works fine.

Is this recipe gluten-free?

Use gluten-free crackers or oats to form your meatloaf.

How do I prevent meatloaf from crumbling

I also make sure to put eggs in it and have enough breadcrumbs to bind it together.

Try It!

Brenda Gantt’s Meatloaf isn’t a recipe. It’s the epitome of comfort food: easy, filling, and flavorful. And once you try it, you’ll probably want to include it in your regular dinner rotation. So go get your ingredients and prepare to bring a little Southern warmth to your table tonight!