Brenda Gantt’s Corn Dip appears to be the perfect creamy, cheesy, and outright addictive snack. The reason I love this recipe is that it is extremely simple to make, and everyone seems to love it, so it always disappears during parties. Whether you are preparing for a game night or just craving something appetizing to munch on, this dip never fails to amuse.

What is Brenda Gantt’s Corn Dip All About?

Brenda Gantt’s corn dip is delicious, corn and cheese mixed with sour cream and spices. It is rich and savory, and the slight kick balances the sweetness of the corn itself. The beauty of this dip is that it can be eaten hot, cold, or baked until bubbly. This is one of those recipes that feel homemade and welcoming, but take almost no effort.

Ingredients

For the Dip:

2 cups whole kernel corn (canned, fresh, or frozen)
1 cup shredded cheddar cheese
1 cup sour cream
½ cup mayonnaise
1 (4 oz) can diced green chilies
1 tsp garlic powder
1 tsp chili powder
Salt and pepper to taste

Optional Toppings:

Extra shredded cheese
Chopped green onions
Jalapeño slices

How to Make Brenda Gantt’s Corn Dip

Mix the corn, cheddar cheese, sour cream, mayonnaise, green chilies, and seasonings in a large bowl.
Stir the mixture well and combine until everything is covered uniformly.
Serve cold or place in a casserole dish for when you wish to prepare it hot.
Then bake for 20–25 minutes at 350°F or until bubbly and golden on top.
Top with desired toppings and serve with your favorite chips, crackers, or fresh veggies.

Storage Tips

Up to 3 days of storage is recommended, and leftovers should be placed in a tightly sealed container in the refrigerator.
For maximum results, reheat the baked version in the oven.

Serving Suggestions

Serve with tortilla chips, pita bread, or crunchy veggies.
Add some dressed baked potatoes or tacos.

Pro Tips & Variations

Add jalapeños for extra heat.
Swap the cheddar for pepper jack or mozzarella to give it a different flavor altogether.
Stir in some crumbled bacon for a smoky flair.

FAQs

1. Is Brenda Gantt’s Corn Dip spicy?

It isn’t very hot, but the dip can certainly be made hotter with some jalapeños or hot sauce.

2. Can I prepare this dip beforehand?

Yes, this dip can be mixed the night before and baked before serving, or kept chilled if serving cold.

3. Can I use frozen corn?

Yes, definitely; just thaw it and drain it before mixing.

4. Is there a light version?

Light sour cream and mayonnaise can be used, or Greek yogurt can be swapped in for a healthier dip.

Try It!

Brenda Gantt Corn Dip is quite simply one of the creamiest and cheesiest recipes ever, an excellent appetizer to set the tone for any gathering, but what makes it even more delightful is its ease of preparation. Just after trying it out, you’ll be coming back for this recipe, time and time again. Do try it; you’ll see what makes everyone rave about it!