Bourbon Maple Bacon French Toast Recipe

If you’re looking for a breakfast treat that does not take much effort to complete, then let me introduce you to one of my favorites, Bourbon Maple Bacon French Toast. It is sweet, salty, smoky, and carries just the right amount of zing from the bourbon. Every time I prepare this, it leaves the kitchen smelling fantastic, as though I were serving someone at a fancy café-brunch; however, it all happens in the home.

What is Bourbon Maple Bacon French Toast All About?

Bourbon Maple Bacon French Toast-the absolute epitome of cozy indulgence. First, crispy bacon drizzled in maple syrup; second, custardy soft French toast with those telltale edges of golden goodness; and third, a little splash of bourbon to deepen that flavor without overpowering. That bourbon will caramelize with the maple-glad you got that warm richness, all of which is what makes the dish stand out. Pretty much breakfast and dessert are wrapped up in one.

Ingredients

For the bacon glaze

• 6 slices thick-cut bacon
• 2 tbsp pure maple syrup
• 1 tbsp bourbon

For the French toast

• 4 large eggs
• 1 cup whole milk
• 2 tbsp heavy cream (optional, for richness)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Pinch of salt
• 8 slices brioche or challah bread

For serving

• Extra maple syrup
• Powdered sugar (optional)

Instructions

1. Cook the bacon: Preheat your oven to 375°F (190°C). Line a baking sheet with foil. Lay the bacon flat and bake for 15–20 minutes until crispy.
2. Brush cooked bacon with syrup-and-bourbon glaze. Set aside.
3. Make the custard: In a mixing bowl, whisk eggs, milk, cream, vanilla, cinnamon, and salt together.
4. Dip the bread: Each slice of bread is soaked in the custard for 20-30 seconds per side.
5. Cook the French toast: Heat a skillet or griddle with butter at medium temperature. Cook each slice for 2-3 minutes on both sides until golden brown.
6. Assemble and serve: Stack the French toast; add bourbon maple bacon, drizzle with syrup, and dust with powdered sugar if desired.

Storage Tips

• Stack leftovers in the fridge in an airtight container for up to 2 days.
• Reheat in a skillet or oven for the best texture (avoiding microwave reheating, which makes it soggy).
• Freeze sliced French toast for about a month.

Serving Suggestions

• Add fresh berries on top for a fruity contrast.
• Serve with a dollop of whipped cream.
• Pair with hot coffee or even a brunch cocktail.

Pro Tips

• Add fresh berries to top off the fruity contrast. Add a dab of whipped cream on top as you serve it. Hot coffee or even a brunch cocktail is perfect.
• Use brioche or challah. Regular sandwich bread will not stand up as well, along with soaked bread, but not falling apart, just a quick dip is enough.
• Want it extra boozy? Add a teaspoon of bourbon directly to the custard.

FAQs

1. Is it all right to miss the bourbon?

Yes, just use maple syrup. You will enjoy a sweet and rich glaze anyway.

2. I do not consume bacon. What should I do?

Use turkey bacon instead, or simply leave it out in place of caramelized bananas or nuts.

3. Is this suitable for kids?

Bourbon is cooked out and safe. If you’d rather skip the bourbon altogether, that’s okay!

4. Can this be adapted to be dairy-free?

It can: use almond milk or oat milk instead of the cream.

Try It!

Bourbon Maple Bacon French Toast is the sort of breakfast that makes everyone sit up and smile. It is one of those decadent meals made simple, with the balance of smoky bacon, maple sweetness, and a kiss of bourbon that guarantees you will want this on repeat! Try it out this weekend—you will love it!