Bazooka Shot

If you’re looking for something loud, hot, and madly covered with a spicy buzz, Bazooka Shot is by far the best. I got a sample of that fiery little shooter at a party, and it was love.
At first sip. It’s got heat, it’s got flavor, and above all, it is quite easy to make at home. Ideal for every game night or parties, or whenever you want to impress your friends with something different.
So, just in a couple of minutes, I will take you through the preparation of your own bazooka shot.
What is Bazooka Shot?
A bazooka shot is a bold, spicy shooter usually created from a blend of hot sauce, vodka, and savory elements like pickle juice or lime. Think of it as a tiny Bloody Mary only pressed on the intensity meter. Seriously, for the not-so-faint-hearted, but that’s the fun of it. Heat, acidity, and booze connect at speed and leave you wanting another try (or at least a splash of water!).
Ingredients
Main Ingredients:
- 1 oz vodka (any brand you like)
- 1/2 oz pickle juice (or lime juice if you prefer)
- 2-3 dashes hot sauce (like Tabasco or Cholula)
- Pinch of black pepper
Optional Garnish:
- Lime wedge
- Jalapeño slice
- Celery salt rim (for extra flair)
Instructions
- Grab a shaker or small glass.
- Add vodka, pickle juice, hot sauce, and black pepper.
- Shake or stir well until mixed.
- If you are feeling fancy, rim your shot glass with celery salt.
- Pour the resulting mixture into a shot glass.
- Add a garnish of a lime wedge or a jalapeño slice, if desired.
Boom! That’s your bazooka shot locked and loaded.
Storage Tips
- Mix only when you are ready to serve. It is meant to be fresh and bold.
- Keep in a sealed container in the fridge; use within 24 hours, if prep is necessary.
Serving Suggestions
- Pair it with chips and salsa, spicy Buffalo wings, or any other snack for the party.
- Great as a brunch shot next to Bloody Marys or micheladas.
Best Pro Tips & Variations
- Want it spicy? A drop of habanero sauce will do.
- Not big on vodka? Tequila gives it a south-of-the-border twist.
- Swapping pickle juice for olive brine yields a dirty-martini-style punch.
- Or throw in a splash of tomato juice to mellow it out.
FAQs
Is the bazooka shot super spicy?
Yes, but you can surely control the heat by how much hot sauce you add. Start with a little and keep adding until it reaches your peak heat level.
What if I don’t like pickle juice?
Lime juice is a great substitute. You still get that zesty tang.
Would it work in a non-alcoholic version?
Yes! Do a fun mocktail shot using tomato juice or veggie broth in place of vodka.
Is this confirmed to be gluten-free?
Most vodkas are gluten-free, but just be sure to check the label. All the other ingredients are usually safe as well.
Come On, Try It!
This bazooka shot is quick, spicy, and sure to please anyone who enjoys a little fire. Served at your next party or simply tried out at home, this recipe will surely deliver the heat. Try it out and let me know what you think—cheers!
Bazooka Shot
1
servings5
minutes90
kcalA bazooka shot is a bold, spicy shooter usually created from a blend of hot sauce, vodka, and savory elements like pickle juice or lime. Think of it as a tiny Bloody Mary only pressed on the intensity meter. Seriously, for the not-so-faint-hearted, but that's the fun of it. Heat, acidity, and booze connect at speed and leave you wanting another try (or at least a splash of water!).
Ingredients
1 oz vodka (any brand you like)
1/2 oz pickle juice (or lime juice if you prefer)
2-3 dashes hot sauce (like Tabasco or Cholula)
Pinch of black pepper
Optional Garnish:
Lime wedge
Jalapeño slice
Celery salt rim (for extra flair)
Directions
- Grab a shaker or small glass.
- Add vodka, pickle juice, hot sauce, and black pepper.
- Shake or stir well until mixed.
- If you are feeling fancy, rim your shot glass with celery salt.
- Pour the resulting mixture into a shot glass.
- Add a garnish of a lime wedge or a jalapeño slice, if desired.