Bacon-Wrapped Grilled Cheese Fingers

There are a few things better than grilled cheese. Wrapping it in bacon makes a case for itself. That is why I am obsessed with Bacon-Wrapped Grilled Cheese Fingers, which are crispy, cheesy, smoky, and super easy to make. Perfect for a party, game night, or a personal treat.

What Are Bacon-Wrapped Grilled Cheese Fingers All About?

Bacon-Wrapped Grilled Cheese Fingers are precisely what the name says: gooey grilled cheese cut into finger-sized pieces and wrapped in smoky bacon. As the bacon crisps on its own and the cheese melts even further under heat in the baking or grilling process, the end result is quite possibly the most addictive snack ever. You get crunch, melt, and savory goodness all in one bite.

Ingredients

For the Grilled Cheese

• 4 slices of white or sourdough bread
• 4 slices cheddar cheese (or any melty cheese you love)
• 2 tablespoons butter, softened

For the Wrap

• 8 slices bacon (thin-cut works best)
• Toothpicks (to secure)

Instructions

1. To make the grilled cheese, lay butter on one side of each slice and create a cheese sandwich with two slices, with the outside buttered sides out.
2. Fry this in a skillet at medium heat until it’s golden and the cheese is melted. Make another one as well.
3. Cool and Cut: Let rest for a minute, then cut each sandwich into 4 sticks. The end result will be 8 fingers.
4. Wrap-up with bacon: Take a slice of bacon and carefully wrap it around each grilled cheese finger; if necessary, use a toothpick to secure it.
5. Cook: Put the wrapped fingers on a prepared baking sheet and bake at 400° Fahrenheit (200° Celsius) for 15-20 minutes, flipping halfway, until the bacon becomes crispy.
6. You can also grill them for that additional smoky flavor.
7. Serve: Let them cool slightly before digging in (the cheese will be hot and gooey!).

Storage Tips

• Store leftovers in an airtight container in the fridge for a maximum of 2 days.
• You can reheat in an air fryer or oven to keep the bacon crispy.

Serving Suggestions

• Dip in marinara, ranch, or spicy sriracha mayo.
• Serve with tomato soup for the ultimate comfort combo.
• Great for hosting parties because they will disappear so quickly.

Pro Tips & Variations

• Try this pepper jack cheese when you want that little spicy kick in your meal.
• Replace the white bread with any brioche or sourdough for an ultimate flavor boost.
• Inside the grilled cheese slice, add a slice of jalapeño before wrapping it up just for those heat lovers.

FAQs

1. Can I substitute turkey bacon for pork bacon?

Certainly! Turkey bacon will work fine, but it will not crisp up the same way as the pork version.

2. What is the best cheese for this recipe?

Cheddar, mozzarella, or pepper jack will work great! You can use cheese that melts well.

3. Can these be made ahead of time?

You may prep and wrap them in bacon ahead of time, then bake right before serving.

4. Are Bacon-Wrapped Grilled Cheese Fingers super greasy?

They are probably indulgent, yes, but baking them on a rack allows the fat to drip off.

Try It!

So, you are in search of oozing deliciousness that guarantees a deluge of drool hijacked, and here comes the Bacon-Wrapped Grilled Cheese Fingers strutting its stuff. It is simple and fun yet really addictive. You make these once, and I’m betting you’ll be making them again and again-I promise!