What could be better than a warm and hearty breakfast burrito filled with bacon, egg, and cheese? This breakfast is my go-to when I’m after something quick, filling, and tasty. Crispy bacon, soft scrambled eggs, and ooey-gooey cheese, all tucked into a soft tortilla, make this hearty breakfast burrito weighing down with flavor just as satisfying with every bite. Furthermore, it can easily be made ahead of time for busy mornings.

What is Bacon Egg Cheese Breakfast Burrito All About?

A Bacon Egg Cheese Breakfast Burrito is a handheld breakfast wrap that takes many classic morning items and combines them into one heavenly bite. You get smoky bacon, soft scrambled eggs, and melted cheese, with extras like vegetables or hot sauce when you want. Customizable, portable, and tasty, this burrito can be labeled comfort food rolled inside a tortilla.

Ingredients

Main Ingredients

4 large flour tortillas (8–10 inch)
6 slices of bacon, cooked crispy
6 large eggs
1/4 cup milk (for fluffier eggs)
1 cup shredded cheddar cheese

Optional Add-ins

1/2 cup diced bell peppers or onions
Hot sauce or salsa for an extra kick
1 avocado, sliced

Instructions

Cook the bacon – Fry until crispy, drain on paper towels.
Scramble the eggs – Combine and season whisk eggs with milk, salt, and pepper, then cook until soft and fluffy.
Warm the tortillas- Heat each tortilla in a dry pan for a few seconds until soft.
Assemble the burrito – Place bacon, eggs, and cheese in the center of each tortilla. Add any extras you like.
Fold and roll – Fold the sides over, then roll tightly from the bottom up.
Optional crisping – Toast the wrapped burrito in a skillet for a golden, crispy outside.

Storage Tips

Pack up leftovers in foil or plastic wrap and refrigerate for up to 3 days.
Store longer, freeze up to 1 month for individually wrapped burritos. Reheat in the microwave or oven.

Serving Suggestions

Pair with salsa, guacamole, or sour cream.
Serve with fresh fruit or hash browns for a complete breakfast.
Add hot sauce for a spicy kick.

Pro Tips & Variations

Use turkey bacon or sausage if you prefer.
Cheddar can easily be replaced with pepper jack if you like it spicy.
Add spinach or mushrooms for a veggie boost.
Make mini versions with little tortillas for kids.

FAQs

1. Can I make this burrito less spicy?

Yes! Just skip the hot sauce and use mild cheese.

2. Can I make it vegetarian?

Definitely. Just omit the bacon, and you can add more veggies or plant-based sausage.

3. What kind of cheese goes best with this burrito?

Cheddar is classic, but for something different, use Monterey Jack or pepper jack.

4. Can I make these ahead of time?

You can! These burritos freeze well; just wrap them and reheat as needed.

Try It!

This Bacon Egg Cheese Breakfast Burrito is it if you’re looking for a breakfast dish that’s quick, tasty, and always dependable. It’s filling, customizable, and made for those crazy busy mornings or lazy weekends. Try it out; you’ll be amazed at how easy and delicious it is!