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If you are anything like me, you would have that time in Ruby Tuesday when you have a bite of their mac and cheese and thought, “Why can’t I do this at home?” Well, now, you can! This Copycat Ruby Tuesday Mac and Cheese recipe comes out very rich, creamy, and cheesy, just like the…
Mexican Cream Cheese has its own magic. This sweet, tangy, creamy texture with just the right amount of heat is an absolute killer. I make it for parties, for taco nights, or even as a toast spread, and the recipe’s requested every time. The best part? It only takes a few minutes to make. An…
There have been tons of times during which Heavenly Chicken was the dish on my table, eating at mealtime, because it is simply too good. I remember the first time I tasted it; its outside was crunchy and flavored, and the inside was soft and juicy. The best part? It doesn’t use many ingredients and…
“For anyone who has had a slice of Copycat Publix Key Lime Pie, they could testify that this stuff is addictive. Creamy, tangy, definitely not too sweet, and that buttery graham cracker crust? Total perfection. I make this pie at home because it’s exactly like the real thing without going through a lot more effort….
If you’ve never baked bread, this Copycat Mary Berry Soda Bread is just perfect for starting your journey. It’s one of my favorite take-out recipes when I need warm, fresh bread lately, without too much fuss. There are no yeast or rising times; all it needs is mixing, shaping, and baking. Very rustic, hearty, and…
There’s something about a warm bowl of chili that just hits the spot, especially on a chilly night. This low-salt chili Recipe has been in my repertoire pretty much forever and has become one of my comfort-food staples. Hearty, full of flavor, and somehow so easy to make with hardly any salt, this version will…
Let me tell you, once you try the Paleta Shot (Mexican Candy Shot), you’ll want to make it every weekend. This drink combines an amazing blend of sweet, sour, spicy, and salty flavors that will pleasantly awaken your taste buds. I first had this in a little bar in Mexico and instantly fell in love….
On a chilly day, there’s something very heartwarming about a hot bowl of Zuppa del Giorno. I love the surprise element in knowing that “soup of the day” can change based on what you have in your fridge. That’s my favorite one, hearty, creamy, on the flavor side, and so simple to make, family or…
I’ll tell you this: the Sweetened Condensed Milk Custard Recipe just might be the one dessert that you can talk about for hours to make people think that you really spent hours in the kitchen. It takes, however, less than 30 minutes to pull this wonderful dessert off. I love it because it is creamy,…
Something is enchanting about making your own Raspberry Cream Soda at home. A fizzy, fruity preparation, it triumphs over all that can be packaged and sold in a market. I began obsessing over this drink the instant I first made it—one taste and I was a sucker for it since then. The taste of it…
