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If you’ve ever been to Longhorn, you know the Parmesan Crusted Spinach Dip is one of those finger foods you cannot stay away from. It has creaminess and cheesiness crowned by a golden crust that seduces you with every bite. I love to prepare it because it is so easy, party-worthy, and tastes exactly like…
The seasoned rice at Outback is something you just have to crave for second place if you have ever eaten at Outback. Thus, I adore this recipe: simple, flavor-packed, and complements practically everything from grilled chicken to steak. Best of all, it can be reproduced with ease at home in under 30 minutes. What is…
I don’t know whether you have eaten at Bob’s Steak and Chophouse, but if you have, then you will surely remember their gigantic glazed carrot. It melts in your mouth, is buttery sweet, and goes well with any heavy steak dinner. I love this recipe because it’s stupidly simple and still feels fancy, like you’ve…
Brenda Gantt Chicken and Dumplings just happens to be that familiar, warm hug in a bowl that no one can quite beat. There is simply no way: Filling, rich, and comforting, like a hug in a bowl-the warm sensation is something home-cooked and would probably gather everyone, whether lunchtime or dinner. Most importantly, it’s not…
Hawaiian food is filled with magic, and one of my absolute favorites is Rainbow Drive-In Hawaiian Mac Salad. Creamy and tangy with a hint of sweetness, it complements barbecue, fried chicken, or even a simple sandwich. I started preparing it at home simply because I couldn’t get enough of that original island flavor, and believe…
If you’ve ever been to Texas Roadhouse, you know their croutons are something special. They’re buttery, garlicky, perfectly crisp on the outside, and soft inside. I started making these Texas Roadhouse Croutons at home, and now I can’t go back to store-bought. They’re super easy to whip up and instantly level up any salad, soup,…
If you haven’t tried Smokehouse Burnt Ends Dip before, then prepare yourself for a luxurious treat. This is how I love my food: smoky, cheesy, and bold, bringing to mind backyard-style Barbecue. The most exciting bit? It takes no effort to prepare and works perfectly on game days, party time, or when you simply feel…
Creamy, sweet, and just slightly salty is how you would describe the Outback’s honey butter, which has this oddly special quality. The first time I ever tasted it in the restaurant’s setting, I wished I could get it home. But now, the good news is that we’re talking about something you can prepare in a…
Have you ever tasted a Longhorn Steakhouse Strawberry Cream Shortcake? It’s one of those desserts from which you’d smile with every mouthful. Sweet strawberries and whipped topping/shortcake-fluffy create this simple, classical, yet utterly satisfying dessert. The great thing? You mustn’t even wait for a dinner out to enjoy it. I will show you how making…
A true pleasure is that of biting into a freshly made cookie with a soft interior and a slightly crisp exterior, filled with delightful flavors. That is why I adore the Brooki Bakehouse Cookie. The ultimate cookie to make you feel glad, better yet, it can be made at home! What is Brooki Bakehouse Cookie…
