Introduction It’s just another of those recipes that I feel like I could keep baking forever, and this Cinnamon Swirl Doughnut Bread recipe is just one of them. The warm cinnamon sugar fills the kitchen every time I bake it, and it feels like coming home to a nice, cosy bakery. It has the tenderness…
I’ll be very honest with you, Dorito Taco Salad has been one of my guiltiest pleasures for years. It’s the dish that reminds me of being a kid, scooping crunchy cheesy chips with taco meat, fresh veggies, and that creamy tangy dressing. Every time I make it, it brings people to the table fast. And…
A Little Introduction I’m sorry to say, these Cheesy Garlic Crescent Rolls are a guilty pleasure of mine. Whenever I prepare them, I slip off one (or two) and munch on it straight from the baking sheet, way before anyone notices. They’re everything that I crave: warm, buttery, garlicky, and gooey-cheesy- in a single little…
There are recipes I cook because they’re quick, and there are recipes I cook because they hug me from the inside out. This one—fideo with potatoes and beef—is firmly in the second category. To me, this dish is comfort food at its finest. It’s warm, hearty, a little bit rustic, and always tastes like home….
I’ll tell you that I could eat these salmon-spinach patties every week, happily forever. Crispy on the outside with a soft interior, they are bursting with the Mediterranean sun, making you feel as if you are right next to the beach. When I make a batch, I always end up sneaking one straight off the…
From experience, I can tell you this: Chimayo red chile enchiladas are worth eating any night of the week. The flavor is earthy and smoky, and just spicy enough to make you remember to come for another bite. Whenever I fix this dish, it reminds me of how comforting and celebratory something simple like chiles,…
Honestly, this dip is one of my personal favorites if I need something quick and fresh and just JAMMED! It is creamy, spicy, multi-purposeful, and just never tiring. Each time I make it, I find myself hovering around the bowl with tortilla chips, pretending to just taste…the truth comes out, I’m full before dinner starts….
I am honest; I love capirotada. The first time I made it and kept my expectations low, it was a bread pudding with sweet flavors, but wow, I was blown away by what-might-have-been flavors. That is, warm, toasty bread up to its ears soaking in spiced syrup with layers of cheese (yes, cheese!), dried fruit,…
I’m just going to get downright honest with you – the Green Chile Cheese Potato Cakes is one of those recipes that I long to make whenever I find leftover mashed potatoes sitting in the refrigerator.” These golden nuggets are crispy on the outside, soft and cheesy on the inside, and tantalizingly sprinkled with that…
German Chocolate Cake – Honestly, my dear friends, German chocolate cake makes me fall in love completely! Enchanting because of the chocolate sponge rolled around the creamy coconut and pecans, the blend is one of pure magic. It kind of smiles with elegance and temptation down from the counter—-that lovely full cake on display, making…