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I’ve made a ton of cheesecakes in my kitchen, but this utterly soft blueberry cheesecake with its glossy homemade top stands on the apex. Every angle is thick, sweet, slightly tart, and filled with verbatim blueberry goodness. It feels like a dessert for guests but one you would sneak into at midnight with a fork…
Even to be completely honest with you, this dessert is far away from the “ridiculous” side-the best kind. The first time I made a pie composed just of giant Reese’s peanut butter cups, I could hardly believe how fun it was to create something that pretended to look like a candy bar but tasted like…
It is pure luxury in a bowl. Lobster Scallop Chowder is creamy and full-bodied, definitely satisfying, yet remains elegant enough to be fit for a dinner party. I prepared it once for a cozy Sunday dinner, and I still remember that evening thinking, “This is the kind of meal to linger over.” And I would…
Honest-to-goodness, I found myself unexpectedly adoring this sandwich. I mean, grilled cheese is pretty much a superstar comfort food in itself, isn’t it? But when I first tried to fill my grilled cheese with garlicky spinach, briny olives, and melty feta, along with gooey mozzarella, it blew my mind. It’s the type of meal that…
I have to confess: This is one of my very favorite comfort foods nowadays. The first time I made it, I thought to myself, “Why haven’t I been doing stroganoff like this all along?” It’s creamy and savory, like a hug in a bowl. And instead of the usual strips of beef, there are these…
I’ve got to say, this cranberry goat cheese sourdough has completely bewitched my soul. The first time it was out of the oven and into my kitchen, with a golden, crackly crust, mingled in the air was a fragrance of tangy goat cheese and sweet-tart cranberries. Of course, I had to rip some warm pieces…
I have to admit this; I could just eat this again and again for days and never tire of it. The perfect compromise between comfort food and restaurant-worthy flavor, the dish makes you feel like you pulled something way fancier than you really did. Creamy sauce, juicy chicken, sun-dried tomatoes, spinach, and pasta all intertwined…and…
As far back as I remember, I always love deviled eggs. The appetisers disappear faster than a wink at any given party. Guilty as charged for eating way too much. But once I saw how much better that version was: jalapeños, crispy bacon, and cheese made their glorious entrance into the mix. The ultimate version…
Yeah for sure. Well, I guess, honestly, a little brain tease as it may sound, I just might have a special kind of affection for fancy-looking easy recipes. So, here are those savory mini pumpkin goat cheese tartlets: They tend to give the impression of something you would serve alongside wine and cheese when, in…
I admit that this Tex-Mex zucchini casserole is, perhaps, too often an option for me. I feel like I conjure up some magic whenever I make this casserole: filling but not heavy, incredibly flavor-packed, and admittedly, taking in pretty much every vegetable while still bringing all the cheesy, saucy goodness we desire. Honestly, it is…
