Subscribe to be the first to learn about my new recipes. Sign up today!
The trio of steak, onions, and melted cheese really gets to me as comfort food. It’s generous, smelly, and tasty, but only a few of the dishes can compare. Still, changing that classic Philly cheesesteak into a pasta skillet was such an extraordinary experience that I now have a new favorite weeknight dish. Just imagine…
A good marinade has a magical quality about it—the type that penetrates the meat, makes every fiber soft, and elevates the regular chicken to an upscale restaurant level. This Italian Chicken Marinade is one of those uncomplicated and reliable recipes I often use. I have been doing it for years, and every time I take…
I must confess, this dish of Steak Broccoli Chili Hoisin one has really made me not to want to order takeout anymore. Once you prepare it at home, you will understand me completely. The whole thing is a perfect combination of one melt-in-your-mouth steak piece, one piece of crisp-tender broccoli, and a nice, shiny, sticky…
Honestly speaking, the Homemade Hamburger Helper Pasta is one of my best “lazy night but still homemade” dinners. There are those nights when we all want to eat comfort food but that is not enough for us to have a whole cooking marathon. This recipe made the case for that; it nostalgic, creamy cheesy flavor…
There’s something really amazing about taking a traditional Southern dish like jambalaya and turning it into a creamy, spicy, filling pasta. When I prepared this Jambalaya Pasta for the first time, I was like, This is the ultimate comfort food. It really has that powerful Cajun kick, smoked sausage, shrimp that burst with juice, and…
Smothered chicken wings are really something magical. The moment I start preparing them, the whole house is filled with that fantastic smell of garlic, butter, and slowly mingling spices. I have been through all the methods – fried wings, grilled wings, air-fried wings, etc. – but there’s nothing that beats these baked smothered chicken wings….
There’s something so comforting about a bologna sandwich—simple, nostalgic, and unapologetically satisfying. But when you air-fry it? Oh man, it turns into something else entirely. I’m talking crispy edges, warm smoky layers, and that buttery crunch when you bite in. This Air-Fried Bologna Sandwich is my go-to when I want something quick but crave that…
Funnel cakes are fully a summer experience to me, thanks to them—the heat of summer nights, the carnival lights, and the frying dough’s scent mixed in the air. For me, funnel cakes are not only desserts, but they also turn out to be nostalgia on a paper plate, where each layer has been sprinkled with…
Some recipes I prepare without thinking about them simply because I often have cravings for them—this one is among them. Whenever I mix those soft noodles with that sauce of fire and nuts, garlic, and oil, I suddenly realize why I always have a jar of chili oil and peanut butter in my pantry. It…
The very sight of a gumbo pot bubbling on the stove gives off strong homely vibes to me. A portion of these smells alone—heavenly roux, spicy sausage, fishy shrimp, and pungent okra—is enough to make the kitchen cozy. Every time I prepare gumbo, I think first to the time I tasted it in New Orleans….
