Author: Ava Smith

Hi, I'm Ava Smith! I'm a self-taught home cook who loves creating simple, tasty recipes anyone can make. My blog is where I share the meals I make for family and friends—nothing fancy, just real food made with love. Follow along for easy, feel-good recipes straight from my kitchen!
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    Chocolate Boo! Cake Pops

    There’s something irresistibly fun about making Chocolate Boo! Cake Pops—tiny, bite-sized treats that bring pure joy with every bite. To me, these are the kind of desserts that never fail to make people smile. They’re spooky-cute, chocolatey, and the perfect blend of festive and indulgent. I’ve made them for Halloween parties, classroom treats, and even…

  • Halloween Crinkle Cookies

    There’s just something magical about pulling a tray of crinkle cookies out of the oven—the way the sugary tops crack open to reveal those soft, fudgy centers always makes me smile. And when it comes to Halloween, I can’t resist adding a spooky twist. These Halloween Crinkle Cookies are my little festive secret: chewy, chocolatey,…

  • Spooktacular Spider Macarons

    If I’m being honest, these Spooktacular Spider Macarons might just be one of the most adorable (and slightly creepy) treats I’ve ever made. The first time I piped those little chocolate spider legs onto the sides of delicate, shiny macaron shells, I couldn’t stop smiling. They’re just too cute to eat—until you take that first…

  • Big Mac Salad Bowl

    Let me confess something right away – it has always been my pleasure to have a Big Mac. The tangy sauce, crunchy lettuce, juicy meat, and that perfect pickle crunch – the combination is really wonderful, bringing back memories, comforting, and absolutely satisfying. However, no matter how much I want it, there are times when…

  • Asian Cucumber Salad

    When the weather gets warm, I can’t help but think of a crisp, tangy, and slightly spicy cucumber salad to go along with it. This Asian Cucumber Salad is, in my opinion, one of those dishes that makes you feel like you’re consuming something light and clean, but still flavor-rich. I’ve prepared it a number…

  • Classic Southern Pea Salad

    Classic Southern Pea Salad is something that I deeply associate with home. Whenever I prepare it, I immediately feel like I am back in those summer days of picnics where the barbecue smell filled the air and everyone was carrying their finest dish or salad. This dish might not be fancy-looking, but I can assure…

  • Layered Pasta Salad

    A layered pasta salad gives off a very enticing aura that wants to snatch away the winters from the table and bring the summer. This recipe is a party for me—a mingling of colors, creaminess, and textures. Every layer is distinct and unique—fresh veggies, nicely made pasta, smoky bacon, and creamy dressing—and when you take…