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It feels like a dream when the first cool autumn day comes in and you are able to use your crockpot again. In my opinion, this Fall Harvest Stew made with Crockpot is the best representation of autumn in a bowl—hot, filling, and nicely blended between the two opposite tastes—the savory and the sweet. Besides,…
There’s something about Halloween that brings out the playful cook in me. Maybe it’s the excuse to turn ordinary food into something spooky and fun—or maybe it’s just the joy of seeing everyone’s faces light up when they bite into something both adorable and delicious. These Halloween Mini Pizzas hit that sweet spot perfectly. They’re…
There’s something magical about baking cookies when the air turns crisp, pumpkins line doorsteps, and Halloween candy fills every store aisle. I’ve always believed that Halloween isn’t just about costumes and trick-or-treating—it’s about cozy kitchen moments too. And nothing captures that warm, spooky spirit quite like a batch of Halloween Chocolate Chip Cookies—golden, chewy, chocolatey,…
There’s just something magical about Halloween baking—it’s playful, colorful, and just the right mix of spooky and sweet. I have to say, these Halloween Pinwheel Cookies are one of my absolute favorite treats to make this time of year. They’re like edible swirls of Halloween spirit—orange and black spirals that look impressive but are secretly…
I have always had a preference for Greek cuisine, to be exact. Greek cuisine is very colorful, very fresh and extremely flavorful, yet at the same time, it does not feel heavy at all. The very first time I had a gyro in a cobbled walk of Athens, I thought to myself: this is the…
These Cinnamon French Toast Muffins have to be among my most surprising favorite recipes. The sweetness, the smell, and the custardy inside steal the show, and one cannot help but associate the aroma with a cozy morning on the weekend. If French toast and cinnamon rolls had a kid, this would be the one. And…
Fried fruit pies hold a special place in my heart—they have the essence of the past. Perhaps the golden crust with crispy texture that cracks when bitten into and the melting hot fruit filling tasting like childhood summer bliss are the reasons. To me, fried apple or peach pies are nothing but the trapped nostalgia…
There exists a certain enchantment in the very first, creamy, cheesy forkfulofmac and cheese. For me, it is nothing but comfort—like a warm embrace after a tiring day. Through the years, I have prepared many different types of mac and cheese, butthis Five-Cheese Mac and Cheese? This one wins without any doubt. It is very…
Peach cobbler and crispy egg roll wrappers coming together at the same time is a moment that holds something magical. I was actually the first one to try to make the Peach Cobbler Egg Rolls, and I still remember the moment I took a bite of the golden, crackly shell and got the warm, syrupy,…
There are cakes that win you over by just seeing them—and there is also a banana cake that wins you over by tasting it. I’ve used this recipe more times than I remember, and each time, it is always soft, buttery, and has that comforting banana flavor so strong that the whole house will smell…
