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Let me confess something right away – it has always been my pleasure to have a Big Mac. The tangy sauce, crunchy lettuce, juicy meat, and that perfect pickle crunch – the combination is really wonderful, bringing back memories, comforting, and absolutely satisfying. However, no matter how much I want it, there are times when…
When the weather gets warm, I can’t help but think of a crisp, tangy, and slightly spicy cucumber salad to go along with it. This Asian Cucumber Salad is, in my opinion, one of those dishes that makes you feel like you’re consuming something light and clean, but still flavor-rich. I’ve prepared it a number…
Classic Southern Pea Salad is something that I deeply associate with home. Whenever I prepare it, I immediately feel like I am back in those summer days of picnics where the barbecue smell filled the air and everyone was carrying their finest dish or salad. This dish might not be fancy-looking, but I can assure…
A layered pasta salad gives off a very enticing aura that wants to snatch away the winters from the table and bring the summer. This recipe is a party for me—a mingling of colors, creaminess, and textures. Every layer is distinct and unique—fresh veggies, nicely made pasta, smoky bacon, and creamy dressing—and when you take…
For me, the No-Bake Funfetti Oreo Icebox Cake is like a magic wand that can instantly summon my inner child. The moment I prepare it, I remember that the pleasure in the kitchen does not always have to come from intricate and professional recipes; it can simply be a matter of a few layers of…
There’s something about the smell of a chicken sizzling and garlic that makes me happy instantly. The moment I prepare this Honey Garlic Chicken Stir Fry, my kitchen is overwhelmed by that rich and savory sweet aroma, which is like a warm hug. It is one of those quick dinners that I keep returning to—not…
Pork chops are pretty much nothing less than magical when cooked the right way, that is, tender, juicy, and a flavor explosion in your mouth. I have prepared them in the oven, on the grill, and in the skillet too, but once I tried the Instant Pot for cooking pork chops, I was completely hooked….
There’s a certain allure in the cooking of Brussels sprouts in a hot skillet—their edges become golden and crispy, while the centers remain soft, and the flavor is elongated to reach this nutty, slightly sweet perfection. Now picture mixing that in with smoked sausage and a pang of warm, fragrant Chinese five-spice. That’s the kind…
I have to confess that, among many dinners, this Shrimp Sausage Veggie Stir-Fry has been one of the quickest made in my kitchen, however, it has a real big part in my weeknight rotation. It is so colourful, smoky, a bit garlicky, and unbelievably satisfying for a dish that takes less than 30 minutes to…
Pork Chop Green Bean Casserole is simply one of those rare dishes which, when prepared, give me coziness and happiness. Homey meal, rich, creamy, savory, and comforting in every bite, is exactly what it smells like. Initially, I was not expecting it to be such a hit when I made it for the first time….
