Asian Beef & Rice Recipe

Let me tell you, this Asian Beef & Rice recipe is my go-to when I want something quick, flavorful, and satisfying—all in one pan. This is something you can make at any time-a busy work week evening, lazy Sunday, or even during meal prep. It’s full of savory ground beef, tender rice, and the final touch-a simple yet delicious sauce that ties everything perfectly.

The best part? It’s super easy and needs just basic ingredients you probably already have.

What is Asian Beef & Rice?

Asian Beef and Rice is a ready-in-a-jiffy, one-pan meal. Ground beef is cooked with garlic and soy sauce and light seasoning here before being stirred in with rice and veggies. The taste is a perfect mix of Savory, mildly sweet, and garlicky, with a gentle kick if you appreciate spicy. Comfort food, of an Asian kind, and well prepared in a hurry.

Ingredients

For the beef mixture:

• 1 lb ground beef
• 1 tablespoon sesame oil
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger (or ½ tsp ground ginger)

For the sauce:

• 1/4 cup low-sodium soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon rice vinegar
• 1/2 teaspoon crushed red pepper (optional)

For the rice and veggies:

• 3 cups cooked white rice (cold works best)
• 1 cup frozen peas and carrots mix
• 2 green onions, chopped

How to Make Asian Beef & Rice

1. Cook the beef
2. That should be good sesame oil over medium heat in a big pan. Add the ground beef and brown thoroughly. Drain any excess fat.
3. Add aromatics
4. Add garlic and ginger. Cook for one minute until fragrant.
5. Mix the sauce
6. In a small bowl, mix soy sauce, brown sugar, rice vinegar, and red pepper.
7. Combine everything
8. Pour the sauce over the beef and mix to coat.
9. Toss in rice and veggies
10. To the already cooked rice, vegetables, and sauce, stir to combine them and heat for 4 to 5 minutes.
11. Finish with green onions
12. And top it with chopped scallions. Serve hot!

Storage Tips

• Leftovers can be stored in airtight containers for a maximum of about four days in the refrigerator.
• Freeze in portion-sized containers for up to two months.
• When you are ready, reheat: either microwave it or heat it slowly on the skillet with a splash of water or broth.

Serving Suggestions

• Top with a fried egg for extra protein.
• Serve cucumber salad or steamed broccoli on the side.
• Add sriracha or chili crisp for those who like it spicy.

Pro Tips & Variations

• Use ground turkey or chicken in this for a leaner alternative.
• More veggies can be added if chopped bell peppers, spinach, or zucchini are included.
• Feeling like a switcheroo? Swap white rice for brown rice or quinoa for health.
• Like it saucier? Double the sauce recipe and drizzle some on top when serving.

FAQs

1. Is Asian Beef & Rice spicy?

Not unless you add the red pepper flakes. Leave them out for a mild version.

2. Can I make it gluten-free?

Sure! Use gluten-free soy sauce or tamari.

What can I use instead of ground beef?

Ground turkey, chicken, or even plant-based ground meat will work.

Is this a meal prep-worthy recipe?

Absolutely! Heats up beautifully and tastes just as great the next day!

Try This Asian Beef & Rice Tonight!

I guarantee that this Asian Beef & Rice becomes a staple recipe in your home after tasting how easy it is to make! It is so quick, immensely flavorful, and super comforting. Try it for dinner tonight—you have nothing to lose except an amazing meal!