Apple Pie with Flaky Crust Recipe

Certainly, apple pie with a flaky crust is the ultimate comfort dessert; in my opinion, it has made a name for itself because of its simplicity in procedure, fragrant aroma wafting whenever it is baking, and the flaky buttery crust combined with the apple filling. What this means is that you do not need to be an accomplished pastry chef: fresh ingredients, some patience, and a nice pie will just about vanish in no time.

What is Apple Pie with Flaky Crust All About?

Apple Pie with Flaky Crust is perhaps the most traditional dessert, being filled with tender slices of spiced apples baked in a golden buttery pastry. On the outside of the crust, crispiness develops as the other end remains soft and melts down into delicate layers when cut. The filling was sweet with a hint of tartness and, because of the touch of warmth from the spices, made for one slow-but-sure bite that was comforting and utterly irresistible.

Ingredients

For the crust

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup cold, unsalted butter, cubed
• 6–8 tablespoons ice water

For the filling

• 6 cups thinly sliced apples (Granny Smith or Honeycrisp work best)
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For finishing

• 1 egg, beaten (for egg wash)
• 1 tablespoon sugar (for sprinkling)

Instructions

1. Prepare the crust: Mix flour and salt in a large bowl. Cut the butter until crumbles form. Gradually add one tablespoon of ice water at a time and blend until the dough sticks together. Divide it into two, wrap, and cool for about 30 minutes.
2. Fill: In a mixing bowl, add apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss the items until the apples are coated well.
3. Roll out the dough – Roll one portion on a floured surface until it is flat and compliant with a 9-inch pie pan.
4. Assemble – Add the apple filling, spreading evenly. Roll out the second dough portion and place over the filling. Trim and crimp the edges. Cut small slits on top for steam to escape.
5. Finish: Brush the top crust with beaten egg and sprinkle with sugar.
6. Bake – Set oven temperature to 425°F (220°C). Bake for 20 minutes, then lower the oven temperature to 375°F (190°C) and bake for another 30 – 35 minutes, until golden.
7. Cool: Leave the pie to cool for at least 2 hours before you slice it.

Storage Tips

• Store the remnant at room temperature for 1 – 2 days.
• Or keep beyond that in the refrigerator up to 4 days; otherwise, freeze for up to 3 months.

Serving Suggestions

• Serve warm à la mode with vanilla ice cream.
• Drizzle with caramel sauce to take it over the top.
• Serve cold for a firmer texture and a deeper flavor.

Pro Tips & Variations

• Add a mixture of tart and sweet apples for a well-rounded flavor.
• Add a little pinch of ginger for some warm undertones.
• Opt for a lattice finish for that quintessential bakery appearance.

FAQs

1. May I use the ready-made crust?

Yes, store-bought crust can be used, but the best flaky texture is achieved with a homemade crust.

2. Can I prepare a vegan one?

Just replace the butter with vegan margarine and do an egg wash with plant-based milk.

3. How can I avoid a soggy bottom crust?

Bake the pie low down in the oven and avoid apples that are too juicy.

4. Is it okay to change the spices a little?

Cinnamon is welcome, or if you want a deep flavor, try cloves.

Try It!

Apple Pie with Flaky Crust is the sort of dessert that brings people together. It is buttery, sweet, and possesses a cozy flavor with every bite. Make one this coming weekend, and I assure you it will be a hit, with even a slice reserved just for yourself.